| paulvantrigt.nl | Paul van Trigt vof | Paul van Trigt is a sausage and meat product expert with experience as a judge and arbitrator at professional competitions and product inspections. The website provides information about the various business activities, including author, advisor, spokesperson and product developer. Books about charcuterie and sausage-meat specialties are also sold, and a new product, the Boerenlandworst, is presented with details about the flavor and properties. | | sausage 256 meat products 272 craftsmanship 1858 book 11396 workshop 19325 | |
| deworstgroothandel.nl | De Worstgroothandel | The website offers a wide assortment of products, ranging from classic sausage types like Saucisson Sec and Fuet to Italian Salami and Dutch dry sausage. In addition to sausage, De Worstgroothandel also offers related products, such as sliced meats, hams, cheese sausages, deli items, patés, jams, salsa's, nuts, and various snacks. The website facilitates an online ordering system with a shopping cart, account functionality, and shipping options, as well as customer service, including an order and return overview. | Dairy & Cheese → Delicatessens 617 | salami 10 deli 11 ham 40 sausage 256 snack 2916 assortment 7799 | |
| wildvleesch.nl | Wild Vleesch | The website indicates that the owner, Paul van den Hooven, is temporarily less available due to a technical update issue. Wild Vleesch is a company located at the Rotterdamse Oogst market on the Noordplein in Rotterdam, where sausages, meat, and meat products are sold. The products are produced in their own butcher shop/sausage maker and sourced from Dutch farmers, with a special focus on unique breeds and quality control. | Local Events → Markets 1097 | sausage 256 farmer 661 meat 2055 market 2772 | South-Holland → Rotterdam 25048 |
| hulsdrogeworst.nl | Huls | The website provides an overview of the different types of sausages produced by Huls, including traditional, regional, and snack sausages. Recipes are available for various dishes using Huls sausages, ranging from lunch dishes to dinner and snacks. The website offers a glimpse into the history of Huls and introduces the ‘Sausage Masters,’ the experts behind the production. | Meat → Pork 44 | sausage 256 bread 1622 sandwich 4098 recipe 5142 history 7286 | |
| drentsevleeswaren.nl | Drentse Vleeswaren | The website describes the Drentse kosterwurst as a special, in Drenthe developed dry sausage that is firmer than other types, such as the Groningse metworst or the Friese dry sausage. Drentse Vleeswaren emphasizes the use of high-quality meat and a traditional drying process in their own drying rooms. The online shop offers a wide assortment of sausage varieties (hard, natural, nutmeg, garlic, butcher's sausage, etc.), meatballs, grillburgers, smoked sausage, jus, sauces, and other meat specialties, with options for ready-to-use preparation and wholesale. | Meat → Meat Products 211 | drying process 11 meatball 27 sausage 256 meat products 272 | Netherlands → Drenthe 20062 |
| deworstelaer.nl | Ambachtelijke Worstmakerij De Worstelaer | The sausage maker is run by Wim Worstelaer, who comes from a Groningen butcher family, and Marcel Worstelaer, an experienced Leeuwarden chef. The sausages are entirely handmade, from cutting and seasoning to grinding, stuffing, and selling. The Worstelaer emphasize the sustainable origin of the pork meat, which is raised in a stress-free environment, and the unique taste of their sausages. | | handcrafted 159 sausage 256 meat 2055 | Friesland → Leeuwarden 6068 |
| montagnel.nl | De échte Montagnel® | The website imports and sells authentic dry sausages from the French Auvergne and the Spanish Pyrenees, emphasizing superior quality. The sausages are hand-tied and gluten-free, and customers receive a special flyer upon purchase to verify authenticity. The website offers action packs and business ordering options, with customer service reachable by phone and an offer page. | Retail & Supplies → Specialty Retail 347 | sausage 256 assortment 7799 price 8328 | Overijssel → Twente 2578 |
| skippiedelicatessen.nl | Skippie Delicatessen | The website describes Skippie Delicatessen's philosophy, which is focused on offering high-quality, traditionally prepared products that are often locally produced. The shop offers a wide range of products, including dry sausage, various types of cheese, and different snack packs. The website also includes recipes, information, a dashboard, general terms and conditions, frequently asked questions, warranty information, and options for creating an account and resetting passwords. | Dairy → Cheese 530 | delicatessen 147 sausage 256 cheese 1205 | |
| sabsdeli.nl | Sab’s Deli | The website describes Sab’s Deli’s focus on creating a culinary experience with love and care, prioritizing quality, sustainability, and fresh products. Catering services are customized for various occasions, including birthdays, corporate events, and weddings. The website presents an impression of the location and a menu, and tells the story behind Sab’s Deli's founding by Sabine Sluis, with her passion for cooking and hospitality experience. | Cafes & Lunch → Deli 23 | deli 11 craftsmanship 1858 catering 6456 menu 13856 event 45199 | |
| kaasenworst.nl | Kaasenworst | The online shop offers a variety of products including (farmer’s) cheese, various types of sausage, organic sausage, raw honey, Omega 3 supplements, and chocolate. Orders can be easily placed online without account registration, but it is recommended to order via a computer. Shipping takes place in order of payment, with various shipping options and associated costs. The webshop is temporarily closed during certain holidays. | Dairy → Cheese 530 | sausage 256 cheese 1205 payment 1389 shopping cart 1521 ship 5103 order 6912 | |
| worstmakendeslagers.nl | Association of Craft Butcher Makers | The association was founded by 9 colleagues with a passion for the butcher's trade and producing high-quality products. The goal is to promote the craft production of high-quality products and to pass on knowledge to new generations of butchers. Membership is possible for butchers who make their own sausages, meat products, and caterer products, provided they meet certain statuten requirements. | | butcher 148 sausage 256 meat products 272 craft 538 | |
| kraska.nl | Vleeswarenfabriek Kraska BV. | The company is located in Noordwijkerhout and holds both a FSSC 22000 and Beter Leven Keurmerk, demonstrating its commitment to food safety and animal welfare. Production includes various dry sausage types, such as salami, boerenmet, and cervelaat, which are available in supermarkets, pizzerias, and butcher shops throughout the Netherlands. The company was founded in 1955 by Adam Kraska, a Polish butcher with a background in meat factories, and has grown with the help of his son Anton Kraska. | Administrative Support → Family Businesses 664 | animal welfare 174 sausage 256 certificate 1036 production 4582 | Noordwijk → Noordwijkerhout 1099 |
| bonzol.nl | Bonzol Delicatessen | Since 2007, Bonzol Delicatessen has been supplying saucissons sec to the hospitality sector, delicatessen shops, butchers, and other companies in the Netherlands, imported from France. The website describes the products – including saucissons sec, confit de canard, cassoulet, rillettes, terrines and patés – as purely natural, authentic delicacies without artificial additives and gluten-free. Bonzol Delicatessen offers wholesale prices to businesses, delivers within three days, and accepts pre-payments or cash upon delivery (except in Amsterdam, where delivery charges are not incurred). | Dairy & Cheese → Delicatessens 617 | terroir 50 delicacies 273 market 2772 hospitality 3491 | North-Holland → Amsterdam 41253 |
| sjinkerie.nl | Sjinkerie | The Meertens family, with a tradition of 80 years in meat processing, specializes in making sjink, based on family recipes and refined processes. The website describes the Sjinkerie, a collection of traditional Limburgish sjink and related products, including sausages, delicacies, wines and liqueurs from various European regions. The shop offers an authentic atmosphere with a wide range of Limburgish wines and sauces, and emphasizes the careful quality and traditional methods of the product. | | sausage 256 delicacies 273 wine 4476 family 6462 | Netherlands → Utrecht 48901 |
| worstandbites.nl | Worst & Bites | The website offers a surprise box with cheese and a selection of sausages, such as French, Italian, Dutch and smoked sausages. In addition to sausages, Worst & Bites sells bites, chips, dips, nuts and cheese varieties, with promotions such as a surprise cheese box. The company is a family business that sells locally produced sausages and snacks via a webshop and weekly at a market in Groningen. | Supermarkets & Grocery → Food Stores 1058 | bites 59 sausage 256 cheese 1205 market 2772 webshop 8648 | Netherlands → Groningen 23734 |
| marquis-veere.nl | Studio Melt | The store is located in a beautiful old building and caters to a wide audience, from young to old. Visitors can find unique items for themselves or for loved ones, including fashion, accessories, and trinkets. The Marquis Veere has regular opening hours and offers followers the opportunity to stay up-to-date via Instagram, Facebook, and a newsletter. | Commerce → Gift Baskets 291 | delicacies 273 building 3204 gift 6442 clothing 9443 accessories 12975 | Zeeland → Veere 1424 |
| deworstmaker.nl | De worstmaker | The website was started by Ronnie Poeste from Drenthe, who dedicates himself to the traditional craft of making dry sausages and bacon according to unique recipes. Furthermore, gift packages with sausage and bacon are offered, as well as individual sausage and bacon orders. The website also offers workshops on sausage making and study trips, focused on learning to make authentic Italian products and experiencing Italian culture. | Food & Drink → Italian Culture 29 | bacon 22 study trip 44 sausage 256 gift package 530 recipe 5142 workshop 19325 | |
| hoevenaer.nl | Hoevenaer | The website highlights that Hoevenaer Duroc pork is particularly flavorful due to its marbled structure and natural richness in protein. The website describes that Duroc pigs live on farms in the Brabantse Peel and visitors can view the pigs from a 'skybox'. The website emphasizes the farmers' responsibility for the well-being of the pigs and the preservation of the natural environment, and introduces various products such as rib-eye, schnitzel and bacon with preparation instructions. | Meat → Pork 44 | bacon 22 schnitzel 61 pork 87 sausage 256 farm 2622 | |
| gerardvanuden.nl | Gerard van Uden B.V. | Gerard van Uden B.V., based in Veghel, is an internationally oriented company focused on processing natural casings, including pig, beef, and sheep casings. The company offers a wide selection of high-quality natural casings in various versions, sizes, and calibers, suitable for both the domestic and international market. Due to their innovative capacity, Gerard van Uden B.V. guarantees a fast and safe processing of their products, with a focus on quality and good service. | Food & Beverage → Food Industry 835 | natural 235 sausage 256 | Meierijstad → Veghel 1288 |
| jachtenambacht.nl | Jacht & Ambacht | Jasper de Leeuw began hunting in his youth and learned the value of nature management, specifically combating damage caused by birds like geese. The website describes the problems that geese cause to agriculture, including manure contamination and nitrogen emissions. Jacht & Ambacht makes delicious products from goose meat, made with only natural ingredients, and delivers these exclusively on order. | | natural 235 sausage 256 order 6912 | |
| worstenwereld.nl | Worstenwereld | The website offers a wide selection of sausages and cured meats, including dry, grilled, and cooked sausages, as well as raw hams and other delicacies. Orders can be placed online and are shipped or picked up, with payment via iDeal. The shop, located in slagerij Pops in Leek, Groningen, is known for its nationally awarded products. The website offers various types of sausages, such as Groninger, Drenthe, and Friesland dry sausages, as well as grilled sausages with different flavors and spices, and also offers other meats such as bacon and spareribs. | Coffee & Tea → Beverages 4453 | cured meats 32 ham 40 sausage 256 | Westerkwartier → Leek 642 |
| deworstenkoning.nl | De Worstenkoning | The website offers a wide selection of dried sausages, including the well-known Montagnel sausages from Spain, Italy, and France, as well as traditional Dutch sausages. Visitors can create their own mix of sausages and take advantage of special offers, such as the ‘5 Boerenmetworsten’ deal and buying sets of 3 Montagnel sausages or 3 Drentse sausages. The website describes the quality of the sausages, which are made in an authentic way based on pork and enriched with high-quality ingredients, especially the Montagnel sausages. | Online Retail → Food Retail 340 | sausage 256 mix 377 | |
| pakkettenplein.nl | Vleeswarenbedrijf H.A. in het Veld | The website sells cured meat packages from France and Spain, produced in microclimates with low humidity and hand-tied. The meats contain no gluten, and the ‘bloom’ is a healthy mold that enhances the flavor. Packages are assembled for various occasions, such as gifts or corporate gifts, and are carefully packaged with service cards. | Dairy → Cheese 530 Commerce → Gift Baskets 291 | sausage 256 package 6112 webshop 8648 | |
| worstenboertje.nl | Worstenboertje B.V. | The website features a wide assortment of sausages, including Dutch, Spanish, French, and Italian types. Worstenboertje regularly visits markets and fairs in the Netherlands, including Leeuwarden Centrum, Blokhuispoort and the Zwarte Markt in Beverwijk. Visitors can order via the online shop, pick up their order, or contact the company. Furthermore, the company operates as a wholesaler of sausages and cheese. | | wholesaler 225 sausage 256 cheese 1205 online shop 1310 market 2772 | Friesland → Leeuwarden 6068 |
| fryskambacht.nl | Frysk Ambacht | All products from Frysk Ambacht are made using old recipes and natural ingredients, ensuring a fair and delicious taste. The website offers a selection of products including bacon, meat products, sausage specialties, and meals, all made using traditional Frisian preparation methods. Frysk Ambacht emphasizes the handcrafted production and passion for their craft, with a long tradition spanning generations. | | bacon 22 sausage 256 craftsmanship 1858 ingredients 2346 recipe 5142 | |
| buzinkchorizos.nl | Slagerij Buzink | Slagerij Buzink originated in 1977 based on a recipe from an Argentine client. The chorizo’s quickly became popular among the Argentine community in the Netherlands, including the Argentine embassy and the first Dutch Argentine grill restaurant in Amsterdam. Buzink Chorizos now supplies various Argentine grill restaurants throughout the Netherlands and offers online ordering through their webshop. | Supermarkets & Grocery → Butchers 747 | recipe 5142 webshop 8648 | North-Holland → Amsterdam 41253 |
| nduja.nl | Not mentioned | 'Nduja is a sausage made from pork scraps and spices, typical of Calabrian cuisine. The website describes the origin of ‘Nduja as part of the ‘cucina povera’ (poor kitchen) of Calabria, where ingredients were often stored or processed due to the climate. 'Nduja can be used in various ways, spread on bread or pasta, or as an ingredient in pizzas and other dishes. | Outdoor → Barbecues 744 | pepper 55 pork 87 recipe 5142 | |
| deliciousworstenvleeswaren.nl | Delicious Worst & Vleeswaren | The company produces cured meats and meat products such as dry sausage, calf liver/blood, and crumb sausage, using traditional artisanal techniques. Products are manufactured according to their own recipes and can be customized upon request. The company is EG-certified and adheres to strict hygiene standards.” | | sausage 256 meat products 272 regional products 391 supply 961 certification 3380 recipe 5142 | Overijssel → Hengelo 3499 |
| braadworstenvanfrank.nl | Franks braadworsten | Franks braadworsten was founded in 2014 by Frank Stoel, who, after years of experience in the hospitality industry and on the market, is now an independent entrepreneur. The website describes the offer of sausages (Thüringer sausage, Bock sausage) and other dishes such as gyros and fries, which are sold at various markets and events in Domburg and Zoutelande. Frank Stoel and his family focus on providing quality products, imported from Germany, and comply with HACCP standards. There is also the option to rent out the stall for parties and events. | Local Events → Markets 1097 | gyro 95 sausage 256 hamburger 364 fries 2753 market 2772 event 45199 | Veere → Zoutelande 285 |
| koudenburgvleesservice.nl | Koudenburg Vleesservice | Herman and Karin Koudenburg, both with a butcher's background, began making traditional sausage products years ago for their own use. The products, including dry sausage, schenk, and nagelholt, are prepared according to family recipes and traditionally dried. Koudenburg Vleesservice offers not only the traditional sausage products but also a barbecue and gourmet assortment and sells them door-to-door. The website provides the location and opening hours. | Food → Local & Regional Products 930 | dry sausage 10 gourmet 40 barbecue 1175 | Borger-Odoorn → Odoorn 104 |