| eethuisrosita.nl | Eethuis Rosita | The restaurant is designed to provide a comfortable and enjoyable environment for both children and adults, with amenities such as children’s restrooms and a smoke-free area. It offers an extensive menu with dishes like Prime Rib, beef, broccoli, carrots, onions, and zucchini, as well as salads and desserts. The website also includes a blog with articles about wine, such as ‘How to taste wine?’ and ‘Discover wine in your city’. | Cooking & Recipes → Cooking Techniques 25 | broccoli 30 beef 319 wine 4476 restaurant 11215 menu 13856 | |
| mtstermors.nl | MTS Ter Mors | The company regularly slaughters Jersey cows and offers the meat for sale. Customers can order the meat by the kilogram and create their own combination. The website promotes the benefits of the meat, such as the honesty of the production and the fact that it is 100% pure. | Animals → Animal Feed 257 | jersey 55 cow 596 sustainable 739 meat 2055 order 6912 | |
| keurslager.nl | Keurslager | The website offers information about various types of meat, including beef, pork, chicken & turkey, lamb, and game. Preparation advice and cooking videos are provided, ranging from making meatballs to sous-vide cooking and stewing meat. The website also includes recipes, an inspiration magazine (PROEF), and a savings system with gift cards and vouchers. | Cooking & Recipes → BBQ 236 | gift card 582 bbq 908 meat 2055 recipe 5142 | |
| agroweb.nl | De Stegge | The farm is located in the Achterhoek, specifically in the hamlet of Miste, near Winterswijk, surrounded by a beautiful, forested landscape with heathlands and hedgerows. De Stegge produces beef and milk cattle, selling it directly to consumers through various channels, such as the farm, markets, events and catering. In addition to direct meat sales and the production of regional products, the farm also rents tents, seating and other facilities, and organizes various activities, including farm markets and concerts. | Livestock → Cattle Farming 138 | cattle 167 meat 2055 catering 6456 rental 7257 event 45199 | Nijkerk → Achterhoek 1730 |
| nicetomeat.nl | Nice to Meat | Nice to Meat is a company with over 100 employees that focuses on delivering meat to both domestic and international customers, with the philosophy ‘Meat is Art!’ and a long-standing partnership with Creekstone Farms. The company offers a variety of meat types, including the Creekstone Black Angus ribeye steak, which has been declared the best steak in the world, the wild Iberian pork from Extremadura, Spain, and Stone Axe Australian Wagyu from farms in Australia. Recently, Nice to Meat has launched a sustainable delivery service in collaboration with Cold Chain, emphasizing food safety and refrigerated transport. | Food → Supermarkets & Grocery 3568 | wagyu 28 meat 2055 sustainability 18451 | |
| cowporation.nl | Cowporation | Cowporation offers Dutch natural Limousin meat produced in the Netherlands, with the option to view and taste it in their farm shop in Alblasserdam. The farm shop also sells artisanal products, snacks such as bitterballs and chicken nuggets, and luxury cheese sticks, all focused on purity and natural ingredients. Visitors can make an appointment to visit the farm and experience the production of the meat and discover the products. | Farms & Farm Businesses → Organic Farms 67 | limousin 17 farm shop 204 visit 380 meat 2055 snack 2916 | South-Holland → Alblasserdam 826 |
| vanderburgbol.nl | Van der Burg & Bol | The company specializes in the dry-aging process, where beef is aged for several weeks in special cooling cells, similar to traditional methods. Van der Burg & Bol supplies a wide range of products, including meat, meat products, cheese, game, and poultry, in various weights and packaging units. The website offers a webshop for individuals and provides special offers through representatives. | Commerce → Wholesale 1855 | representative 54 meat 2055 assortment 7799 webshop 8648 | |
| zorgnatuur.nl | Zorg & Natuur | The farm and online butcher shop offer a wide range of natural meat products, including beef, chicken, pork, lamb, game, and sausages. Customers can assemble their orders online or take advantage of meat packages, and the products are delivered sustainably, packaged and frozen. The website also features positive customer reviews highlighting the quality of the meat and the service. | | pork 87 lamb 100 beef 319 chicken 944 meat 2055 | |
| krikke.nl | Krikke | Krikke, a meat wholesaler with its own craft butchery, daily delivers the finest meat to restaurants, hotels, and caterers, processed by its skilled butchers. The website highlights Krikke’s passion, craftsmanship, and authentic taste, and welcomes new hospitality entrepreneurs. Krikke offers a wide range of products, including local and international meat breeds, meat products, cheeses, dairy products, delicacies, and vegan products, geared towards the hospitality industry. | Hospitality → Suppliers 1057 | taste 933 craftsmanship 1858 meat 2055 hospitality 3491 assortment 7799 | |
| dutchangus.nl | Dutch Angus | The Dutch Angus farming concept offers farmers the opportunity to receive a higher price for their livestock. The website highlights the benefits of raising local Black Angus beef, particularly the reduction in environmental impact due to the low CO2 footprint. Dutch Angus emphasizes the passion for the well-being of Angus cattle and the delivery of premium meat with exceptional quality, with sustainability and animal welfare at the core. | Livestock → Cattle Farming 138 | beef 319 meat 2055 farm 2622 sustainability 18451 | |
| antonisveldhoven.nl | Antonis Veldhoven | The butcher shop, located in the City Centrum of Veldhoven, values socially responsible business practices, which is considered normal. Antonis Veldhoven offers a varied selection of meat, ranging from simple cuts of meat to ingredients for cooking. Customers can receive advice when choosing. In addition to fresh meat, the butcher shop also offers ready-to-eat, healthy and nutritious meals that can be easily heated up at home, and an online webshop for orders. | Supermarkets & Grocery → Butchers 747 | butcher shop 98 meal 1638 meat 2055 webshop 8648 | North-Brabant → Veldhoven 1485 |
| keesbv.nl | Kees B.V. | The company was founded in 2007 and its history is due to a collaboration between a company specializing in import/export and a company with expertise in logistics, specifically Ritmo Logistics B.V. During the years in which the internet and home delivery played a greater role in retail, Kees B.V. has successfully engaged in buying products and delivering them to consumers. Kees B.V. not only offers deliveries to distribution centers but also direct deliveries to consumers, often for larger products such as trampolines and foosball tables, and works with large retailers to arrange appointments and coordinate deliveries. | Trade → Trading Companies 179 | consumer 315 logistics 3257 appointment 13510 | Gelderland → Tiel 1662 |
| sameneenkoekopen.nl | Samen Een Koe Kopen | The website provides a wide range of meat packages, including beef, pork, and chicken, with options to create custom packages. The focus is on sustainability, with organic beef and the ‘head-to-tail’ principle, where animals are treated with respect and the chain is short and traceable. The website also includes recipes and a blog about culinary aspects of food, including experiences from culinary editor Colette Beyne. | Supermarkets & Grocery → Food Stores 1058 | meat package 34 farmer 661 meat 2055 recipe 5142 sustainability 18451 | |
| koesafari.nl | Erve Vechtdal | The website describes Erve Vechtdal as a location hidden behind a forest, where the Brandrode cattle of Simone Koggel reside and Koe Safaris are organized. The company offers arrangements such as boating, viewing the cattle, and photography safaris, focusing on activities like Bush Battle Vechtdal and a trail with the ranger. Erve Vechtdal is a restaurant with a menu and also offers other services, such as Rood Koeture and Koelinair, and organizes events like weddings and team outings. | Nature → Nature Reserves 1032 | herd 129 cattle 167 safari 181 forest 1418 arrangement 3104 restaurant 11215 | Ede → Kernhem 239 |
| irishbeef.nl | Bord Bia | The website offers a collection of recipes, including BBQ, stews, steaks, and Christmas dishes. It delves into the story of Irish beef, highlighting the grass-fed diet and outdoor living conditions that determine the tenderness and flavor of the meat. The site provides information on where Irish beef is available for purchase, news and inspiration, and a newsletter offer for recipes and updates. | Meat → Meat Products 211 | grass 238 beef 319 steak 335 recipe 5142 newsletter 6504 | |
| slagerijwisker.nl | Slagerij Henk Wisker | The butcher shop has been active since 1934 and is known for its traditional quality and passion for food. The Horse Sausage has been crowned as the best and tastiest in the Netherlands five times, highlighting the quality of the product. Slagerij Henk Wisker offers delivery of Horse Meat throughout the Netherlands, as well as the option to pick up or order online with home delivery. | Retail & Commerce → Commerce 8244 | home delivery 23 butcher shop 98 meat products 272 | |
| boerderijvlastuin.nl | Boerderij Vlastuin | The farm offers organic eggs, an egg vending machine, and an outdoor run for the chickens. The dairy cows are milked using a milking robot according to biological principles. Visitors are welcome to visit the farm and see the animals, and can contact them for more information. | Farms & Farm Businesses → Organic Farms 67 | egg 335 cow 596 run 800 chicken 944 farm 2622 | Ede → Kernhem 239 |
| sonneclaer-ijs.nl | Sonneclaer ijs | The company produces organic ice cream, known as Sonneclaer ice cream, characterized by the horns of the cows from which the milk is sourced. The cows graze in the pasture, and the horns contribute to their well-being, resulting in high-quality milk. Sonneclaer offers a wide assortment of more than 40 organic flavors, including the possibility of customization and delivery to restaurants, recreation facilities and shops in the Netherlands. | Coffee & Tea → Beverages 4453 | sample pack 37 cow 596 ice cream 1000 flavor 1032 brochure 1642 | Netherlands → Drenthe 20062 |
| echteoudhollandsche.nl | Food Partners | Echte Oud Hollandsche is known for its high-quality products, prepared with first-class ingredients and an artisanal method. The company, a private label of Food Partners, collaborates with chefs to develop and test the best recipes. The website provides information about the assortment, promotions, vacancies, company film and contact details, and promotes sample packs and online ordering. | | sample pack 37 horeca 115 partner 4272 assortment 7799 | Utrecht → Woerden 2642 |
| beefbest.nl | Van den Berg Vleesexperts | The website describes Pork Best as tender pork with a good meat-to-fat ratio and full flavor, produced by Dutch farmers with attention to animal welfare and the environment. Beef Best is presented as delicious beef, also from Dutch farmers, with an excellent meat-to-fat ratio and flavor, and with consideration for animal, farmer and environment. The website mentions selling points where the meat is available and provides contact information for the supplier. | Meat → Pork 44 | farmer 661 taste 933 meat 2055 sustainability 18451 | Neder-Betuwe → Dodewaard 222 |
| beimer.nl | Beimer Meat | The company was founded in 1957 by Wim Beimer senior and has more than 65 years of experience in the beef industry. Beimer Meat works directly with certified slaughterhouses throughout Europe and emphasizes animal-friendly business practices. The company has developed various branches, including Beimer Specials (convenience products) and Beimer Retail (a factory shop and webshop), and supplies beef from the Netherlands, Germany and other European countries. | Animal Husbandry → Meat Production 123 | slaughterhouse 42 beef 319 import 510 vision 1882 | Overijssel → Enschede 5554 |
| schotsehooglanders.nl | Schotse Hooglanders | The website sells various types of meat, including beef, chicken, and pork, as well as meat packages. The company emphasizes the quality aspects of its products, such as grass feeding, the absence of antibiotics, and the organic nature of the meat. The website provides information about the farm, the animals, and delivery to the Netherlands and Flanders, with the option of delivery or pickup. | Meat → Pork 44 | meat 2055 animal 2908 package 6112 | |
| farmfields.nl | Farm Fields | The company, Farm Fields, is specialized in rosé calf meat and other meat types, where the quality of the soil plays a crucial role. Farm Fields offers products for the hospitality sector and has an online shop, as well as information about its history, team and story. The company employs a circular business model, inspired by ancient Celtic farming systems, where they recycle manure back into feed for their calves. | Sustainable Practices → Farming 138 | calf 150 circular 369 soil 930 meat 2055 wine 4476 history 7286 | |
| boerderijwinkeldeveldmaat.nl | Boerderijwinkel De Veldmaat | The farm is located on the edge of the De Duivelshof nature reserve, between Losser and De Lutte, and the cattle graze on land designated as nature monuments. De Veldmaat has all processes in its own management, from transport to the slaughterhouse to cutting and packaging, to ensure quality and control. The shop offers meat from Limousin cattle, BBQ items and various sausage products, including the ‘Twentse baklever’ (baked liver) and limburgers. | Farms & Farm Businesses → Farm Shops 172 | limousin 17 meat dishes 66 sausage 256 bbq 908 meat 2055 recipe 5142 | Losser → de Lutte 222 |
| dekokherefords.nl | De Kok Herfords | De Kok Herfords sells pure, natural Hereford meat, as it tasted in the past, and the cattle graze on pastures without fertilizers or pesticides. The cattle are not vaccinated and not given artificial additives (E-substances), resulting in a high-quality product. Visitors can order fresh meat and frozen products, with delivery starting at €50, and can contact them for questions or any sold-out items. | Livestock → Animal Husbandry 1106 | hereford 11 pasture 191 livestock 207 meat 2055 farm 2622 order 6912 | Borsele → Lewedorp 39 |
| gallowaynaardermeer.nl | Galloway Naardermeer | In 1989, Natuurmonumenten (Dutch Nature Organization) imported 12 Galloways from Scotland, and in 2004, Free Nature took over the management of the herd. Currently, approximately 145 Galloways roam outdoors around the Naardermeer throughout the year and are slaughtered annually to maintain the herd's health. Starting in 2026, grazing in large parts of the Naardermeer will no longer be possible due to a dike height increase and the cessation of extensive grazing by Galloways. | Landscape → Heathlands 35 | grazing 57 herd 129 meat 2055 | Gooise Meren → Bussum 2201 |
| vleesch.nl | Vleesch.nl | The website offers a wide range of beef, veal, and meat packs, categorized into main categories and subcategories. Customers can order online and choose from various meat products, such as steaks, minced meat and organ meats, with an emphasis on farm animals and the absence of antibiotics. The website values transparency and the quality of the meat, with customer ratings and information on the origin of the meat, specifically from North Brabant. | Food → Supermarkets & Grocery 3568 | calf 150 pack 185 beef 319 meat 2055 farm 2622 assortment 7799 | Netherlands → North-Brabant 73341 |
| medaillontopvlees.nl | Topvlees | Topvlees selects, debones and cuts fresh meat daily, with a team of skilled professionals producing customer-oriented cuts. The company manages the entire process, from start to finish, and has its own distribution in the Netherlands with its own drivers, ensuring short lines. Topvlees is BRC certified and complies with the HACCP standard and GMP, guaranteeing the high quality and safety of its products. | Dairy & Cheese → Dairy 763 | cut 926 distribution 1011 meat 2055 certification 3380 | Westland → 's-Gravenzande 599 |
| vleesvangijs.nl | Vlees van Gijs | The company is located on the edge of Ouderkerk a/d Amstel and raises cattle of the Blonde d’Aquitaine breed on a farm. The cows spend the entire summer in the pasture and the company exclusively sells the meat from these cattle, frozen and in smaller portions. The website provides information about the Blonde d’Aquitaine breed, recipes and the option to order beef packages. | Livestock → Cattle Farming 138 | beef 319 breed 1744 farm 2622 recipe 5142 package 6112 | Ouder-Amstel → Ouderkerk aan de Amstel 410 |
| koeienvanjelle.nl | Koeien van Jelle | The website describes the Koeien van Jelle farm, located in the Twente region of Twekkelo, and their Lakenvelder cattle, which graze outdoors in herb-rich pastures. Lakenveldervlees is produced on a small scale with attention to quality and flavor, and is available through a local shop and delivered on request. The website informs about events, such as a pop-up dinner in collaboration with Restaurant Dorset, and about the funding of a new stable by the Dinamo Fonds. | Farmers & Markets → Farmers 20 | pasture 191 meat 2055 farm 2622 | Enschede → Twekkelo 14 |
| beimerpremium.nl | Beimer | The company was founded in 1957 and is a family business, now led by the second generation Wim and Joost Beimer. The website offers various categories, including beef, chicken, pork, lamb, and fish, and also offers packages and special deals. Following the COVID-19 crisis, Beimer has opened a webshop in Enschede, allowing consumers and hospitality clients to order their products. | Supermarkets & Grocery → Food Stores 1058 | pork 87 beef 319 chicken 944 meat 2055 recipe 5142 package 6112 | |
| eetvandeboer.nl | Boerderij Hoogenraad | The website offers a wide selection of (h)eerlijk beef, chicken, pork, and various regional products, all sourced from the farm itself or local producers. In addition to the meat, Eetvandeboer.nl sells BBQ accessories and leather goods from its own label Koecci & cowboys, with a focus on sustainable and ethical production. Visitors can visit the farm, take a tour, participate in workshops or enjoy a lunch. The website also provides information about the farm's story and the products. | Farms & Farm Businesses → Farm Shops 172 | beef 319 regional products 391 leather 785 | |
| bonkeurslager.nl | Bonkeur Slager | The website covers the topic of meat alternatives and offers information about the availability and taste of alternatives to meat. Bonkeur Slager provides detailed guides and tips for preparing various types of meat, ranging from traditional to modern dishes. The website gives practical tips on correctly storing meat to maintain quality and flavor. | Animals → Livestock 274 | meat 2055 tips 2789 recipe 5142 | |
| slagerijpieterkling.nl | Slagerij Pieter Kling | The butcher shop is a well-known name in Breda and the area, known for combining traditional craftsmanship with a wide variety of meat products. Special attention is paid to the offering of beef, including the Piemontese breed, known for its tenderness and low fat content. In addition to traditional meat, Iberian and Swedish pork are also offered, both from farms that focus on animal welfare and natural feeding. | Supermarkets & Grocery → Butchers 747 | swedish 13 pork 87 beef 319 meat 2055 | Gilze and Rijen → Rijen 493 |
| fuiteveal.nl | FuiteVeal BV | FuiteVeal manages and optimizes the entire calf meat production chain, from procurement to slaughter. The website describes the processes of own procurement, breeding, feed production, and own slaughter process. FuiteVeal has 110 years of experience producing high-quality feed and offers customized solutions from a modern rendering plant. | Animal Husbandry → Meat Production 123 | calf meat 11 procurement 493 feed 672 | |
| stopmestfabriek.nl | Stop Mestfabriek | The website provides information about gardening, including trimming, watering, and plumbing services. It covers topics such as combating pests, the benefits of a beautiful garden, and the history of landscape design. The site also contains blog posts about chicken welfare and waste reduction. | Sustainable Practices → Farming 138 | pests 201 trim 221 chicken 944 packaging 2236 plant 4509 garden 13129 | |
| poldervlees.nl | Poldervlees | The farm, located in the Menningweerpolder in Grootschermer, breeds Blonde d’Aquitaine cattle, known for their high-quality meat and animal welfare. Poldervlees sells meat packages directly from the farm and is based on nature management in the Natura 2000 area of the Westelijke Eilandspolder. The meat packages weigh 15 kg and cost €227.50, with a focus on providing honest, natural and flavorful meat, largely aged in the Eilandspolder. | Tourism → Farm Visits 76 | meat package 34 cattle 167 polder 476 meat 2055 farm 2622 | Alkmaar → Grootschermer 40 |
| kalfsvlees.nl | Stichting Promotie Kalfsvlees (SPK) | The site offers recipes for various dishes with beef, ranging from simple to elaborate meals, and covers seasonal dishes. Users find information about the benefits of beef, such as its tender texture and mild flavor, and which cooking methods enhance it best. The website also provides cooking tips and videos to help users prepare beef dishes and promotes the qualities of quality beef through the Stichting Promotie Kalfsvlees. | Fine Dining & Gastronomy → Gastronomy 599 | beef 319 cooking 801 recipe 5142 | Gelderland → Apeldoorn 6996 |
| natuurvallei.nl | Hoeve Schaffersberg | The website describes the beef as 'truly delicious and honest,' originating from cows that are naturally nursed in a rich natural environment. The company, Hoeve Schaffersberg, describes the agricultural practice as sustainable, focused on strengthening nature and the development of nature-inclusive agriculture. The website highlights the involvement of the Rademaker and van Kruchten family in the development of the landscape and agriculture within the National Landscape of South Limburg. | Agricultural Technology & Innovation → Sustainable Agriculture 278 | south limburg 86 beef 319 cow 596 landscape 2609 sustainability 18451 | Gulpen-Wittem → Mechelen 214 |
| hofvangeervliet.nl | Hof van Geervliet-Biologisch Melkveebedrijf | The company breeds a cross between Belgian Blue breeds and its own dairy cows to produce beef. The beef cattle are kept on the farm during the grazing season, ensuring they are in good condition and the meat is of high quality. The company offers frozen packages with various types of beef, including steaks, roasts, cuts, hamburgers, and sausages, as well as custom beef, with a price list available. | Agriculture → Livestock 2413 | grazing 57 beef 319 cow 596 meat 2055 farm 2622 package 6112 | |
| weerribbenvlees.nl | Weerribben | The company produces a variety of meat types, including steaks, hamburgers, and sausages, using traditional methods and special spices. A new hamburger product, the 'Filet Americain,' was developed in collaboration with the owner’s daughter and is known for its unique flavor and quality. Weerribben emphasizes transparency and traceability of products, focusing on animal welfare and the local environment. | Fast Food → Burgers 687 | spices 340 burger 1431 meat 2055 | Steenwijkerland → Kalenberg 178 |
| vechtdalhooglanders.nl | Vechtdal Hooglanders | The website describes the farm of Dennis and Janneke, who manage a herd of Scottish Highland cattle and also focus on selling the meat that grazing natural managers produce. The farm shop offers a variety of regional products, such as baked goods, jams, craft beer and leather products, in addition to Scottish Highland meat. The website also includes an online shop with various types of meat, such as beef, bones and organs, chicken meat and pork meat, and a section with meat packs and leather products. | | regional products 391 leather 785 meat 2055 farm 2622 | Ede → Kernhem 239 |
| puttensehooglanders.nl | Puttense Hooglanders | The herd of Scottish Highland cattle graze on land with variations in elevation and a forest area, initially purchased in 2015 with the purpose of serving as lawnmowers. In 2019, the first bull was slaughtered, and the butcher was very satisfied with the quality of the meat, grown on grass and herbs without antibiotics. The website describes the Scottish Highland cattle breed, their characteristics, and their self-sufficiency. Sales take place to individuals and the hospitality industry. | Livestock → Cattle Farming 138 | herd 129 grass 238 beef 319 meat 2055 | |
| natuurvlees-nederland.nl | Natuurvlees Nederland | The company uses 100% Dutch female Limousin and Blonde d’Aquitaine cattle, which live in natural areas and Dutch landscapes and graze freely. The cattle are selected for their contribution to nature management by keeping the nature open and supporting plant species. Natuurvlees-Nederland offers certified Beter Leven 2-star beef, with a full flavor and a story of sustainability and connection to the Dutch nature, with farmers from Brabant and Overijssel. | Agricultural Technology & Innovation → Sustainable Agriculture 278 | nature management 81 cattle 167 beef 319 nature 9094 sustainability 18451 | Netherlands → Overijssel 39649 |
| vleebo.nl | Boer Bosch | The website showcases the range of beef products, such as various cuts (tongue, neck, breast, etc.) and BBQ meat/packages. It emphasizes that Boer Bosch’s beef comes from their own calves, is of top quality and 100% natural, due to the animals’ healthy living environment and well-being. The website provides information about the opening hours of the farm shop and the delivery conditions. | Retail & Commerce → Commerce 8244 | calf 150 beef 319 bbq 908 farm 2622 | Coevorden → Dalen 128 |
| vleesvandekalverhouder.nl | Vlees van de Kalverhouder | The website provides information about a Dutch cattle farmer. It offers an overview of the current product range, including various types of calf meat. Users can find distribution points or register their own business as a distribution point. | | calf meat 11 distribution points 20 calf 150 | |
| longhornvlees.nl | Nanning van Wijk | The butcher shop of Nanning van Wijk consistently provides Longhorn beef, such as steaks, suitable for a variety of dishes. An episode of the television program Binnenste Buiten, filmed in the Westerkwartier, showcased the unique herd of English Longhorns and Nanning’s work with them. longhornvlees.nl maintains contact with the English Longhorn Cattle Society and is recognized as a full member, representing the Netherlands in this breed. | Livestock → Cattle Farming 138 | butcher shop 98 herd 129 | Westerkwartier → Niekerk 53 |
| melkveebedrijfbrinkman.nl | Maatschap J&J Brinkman | Melkveebedrijf Brinkman, operated by the Brinkman family, produces milk and meat on their farm in Westerwijtwerd. The farm has 150 Holstein dairy cows and 6 female Murray Grey beef cattle, a breed originating in Australia known for its friendly nature and silver-colored coat. The website offers the opportunity to order meat, both frozen and fresh, and provides detailed information about available meat products, such as ground meat, hamburgers and steaks. | Livestock → Animal Husbandry 1106 | dairy cows 23 meat package 34 meat 2055 | Eemsdelta → Westerwijtwerd 14 |
| beefboutique.nl | Beef Boutique | The website sells exclusive steaks selected by renowned top chefs, and they come directly from the source. Beef Boutique offers a wide range of meat types, including various steak cuts, wagyu, and diverse beef portions such as ribeye, entrecote, and sirloin. The website provides the option to order meat with delivery, with free delivery from a certain order amount and a wide range of brands and origin places, including Japanese Wagyu and Argentinian Black Angus. | Supermarkets & Grocery → Butchers 747 | wagyu 28 steak 335 meat 2055 brand 17737 | |
| wagyudelight.nl | WagyuDelight | The website offers premium Wagyu A5 BMS12 beef from Kagoshima, Japan, known for its rich flavors and buttery texture. The meat is expertly selected and originates from Kagoshima, Japan, a region with a long tradition in Wagyu cattle breeding. The website highlights the high quality and umami of the meat, with a Beef Marbling Score (BMS) of 12, and is affiliated with WebwinkelKeur. | Supermarkets & Grocery → Food Stores 1058 | bms 18 wagyu 28 beef 319 | |
| texelsvlees.nl | Texels Vlees | The website offers a wide range of Texels meat, including lamb, beef, Texels pork, and farmyard chicken, as well as meat packages. Additionally, artisanal canned goods and specialties such as BBQ platters and Texels metworst are offered. The website describes the unique flavor of Texels lamb, which is determined by the Texel landscape and emphasizes the freshness guarantee and manual preparation by the butcher shop. | Supermarkets & Grocery → Food Stores 1058 | canned goods 17 platters 54 butcher shop 98 meat 2055 order 6912 | North-Holland → Texel 2208 |
| lammetjeskijken.nl | Kuijer Farm | The farm is located in the municipality of Soest, between Amersfoort and Baarn, on the Amersfoort-Amsterdam railway line, in the Eem polder. The website describes various activities on the farm, including the cultivation and sale of Soester Knol, weidevogel management (wetland bird management), canal bank management, and farm education. Information is also provided about the 'Lamb Days' and the birth of lambs, with recent updates on event cancellations. | Outdoor & Recreation → Rural Events 18 | lamb 100 calf 150 farm 2622 education 13471 | Amersfoort → Baarn 14 |
| schapenstreek.nl | Stg. Vrienden van de Schapenstreek | The farm describes its history and vision. The website presents a diverse range of products, including ice cream, cheese and fresh milk. Information is provided about the sales points, including the farm shop and ice cream parlor, and announced that regular events take place, such as a Ascension Walk. | Farms & Farm Businesses → Organic Farms 67 | spring 113 farm shop 204 milk 421 animal 2908 event 45199 | Stede Broec → Lutjebroek 93 |
| petersfarm.nl | Peter's Farm | The website provides information about the high-quality calf meat sold at Peter's Farm, highlighting its fine texture and delicate flavor. A range of recipes using calf meat are offered, from simple preparations to more complex dishes. The website contains information about the different farms of Peter's Farm, open days, and the principles driving the farm, such as animal welfare, traceability, and food safety. | Online Retail → Food Retail 340 | calf meat 11 animal welfare 174 farm 2622 recipe 5142 | Netherlands → Flevoland 16653 |
| natuurlijkboerderijvlees.nl | Wichers Natural Farm Meat | The Wichers family farm has existed since 1872 and is located in Heerde. The company produces 100% pure beef from its own cows, which graze outdoors and have a healthy diet without the use of pesticides or medication. The website provides information about the assortment, contact details, reviews, and the presence on social media platforms such as Facebook, YouTube, and Twitter. | Livestock → Cattle Farming 138 | beef 319 cow 596 social media 3342 hospitality 3491 family 6462 | |
| vleesvandekalverstraat.nl | De Kalverstraat Farm Shop | The farm shop is located in Hoogeveen and offers customers the opportunity to buy beef, pork and beef, as well as various regional products such as strawberries, eggs and ice cream. The farm itself cares for the animals from young age to slaughter, with attention to quality and honesty. The entrepreneurs, Jo, Daniëlle, Luuk, Sandra and Monique Wolters, are proud of their products and the quality they provide, and win the title 'Entrepreneur of the month' thanks to a video. | Farms & Farm Businesses → Farm Shops 172 | beef 319 regional products 391 meat 2055 farm 2622 | Drenthe → Hoogeveen 2294 |
| mamasstreekproducten.nl | MaMa’s Streekproducten | The website offers a selection of meat types, including chicken, beef, and pork, as well as various meat packages for different occasions. Mama’s Streekproducten values animal welfare and keeps the animals according to the ‘better life’ concept of the animal protection organization. Customers share positive experiences about the quality and taste of the meat, especially the bacon rashers, schnitzels, and hash, and emphasize the user-friendliness of the barbecue packages and recipes. | | meat package 34 barbecue 1175 meat 2055 recipe 5142 | 's-Hertogenbosch → Nuland 162 |
| wagyukoe.nl | Wagyu Farm | Wagyu cows are cared for in a special way, including massages, beer, and classical music, resulting in the most flavorful and expensive beef in the world. Wagyu beef is known for its extreme tenderness and richness in fat with a low melting point, giving it a unique taste. The website emphasizes the excellent quality of the meat, particularly the fat, and the origin of Wagyu as a Japanese breed with a characteristic fat-to-meat ratio, originating from the east. | Music → Classical Music 1015 | wagyu 28 fat 59 beef 319 cow 596 beer 2887 music 13170 | |
| palmesteyn.nl | Palmesteyn Bouef Blonde | Palmesteyn is located on a estate in the Betuwe region, along the river Linge, and raises the Blonde d’Aquitaine herd in an environmentally friendly manner. The herd roams freely outdoors, and the bull cares for the offspring, with calves being born naturally and spending the year with their mothers. Thanks to the natural and extensive breeding method, the animal develops slowly and well, resulting in flavorful, beautifully colored and structured meat that is also healthy and tender. | Agriculture → Livestock 2413 | bull 47 herd 129 diet 747 estate 1099 breed 1744 meat 2055 | Neder-Betuwe → Echteld 663 |
| vanlieshoutvleesvee.nl | Van Lieshout Vleesvee | The farm, located in Westelbeers, raises Blonde d’Aquitaine cattle, which grow in peace and space. Van Lieshout Vleesvee emphasizes honesty and transparency in the production of their beef, operating independently and respecting animal, human, and nature. The website describes the recognitions and awards that Van Lieshout Vleesvee has received, including the Agri-Foodpluim from the Province of North Brabant and the title of Inspirational Company for Nature-Inclusive Agriculture. | Animal Husbandry → Meat Production 123 | animal welfare 174 beef 319 transparency 442 farm 2622 | Oirschot → East-West-and Middle Beers 214 |
| secwines.nl | Sec Marché | Vlier Bakery produces handmade sourdough bread with organic Dutch grains, without pesticides or chemicals, and is available at Sec Marché. Weide Select provides natural beef products raised on the beach and in pastures, and the products are also available at Sec Marché. Sec Marché offers a diverse selection of local products, including meat, sourdough bread, cheese, and charcuterie, and also organizes wine tastings in a cozy wine cellar. The market is associated with Libre Wines. | Wine → Natural Wine 14 Food → Local & Regional Products 930 | sourdough bread 25 wine tasting 238 beef 319 market 2772 wine 4476 | Overijssel → IJssel 190 |
| boerderijwinkelheuvelhof.nl | Boerderijwinkel Heuvelhof | The Boerderijwinkel Heuvelhof is located in Groesbeek, surrounded by hills, and originated as a leased farm of the estate of Den Heuvel. The farm shop sells Lakenvelder meat packages and other products such as potatoes. The meat from the cows, sourced from the farm, is recognized as Wagyu meat in the Netherlands and is included in ‘Ark of the Taste’ of Slow Food Netherlands. The farm emphasizes animal-friendly and sustainable farming methods, which contributes to the preservation of the rare old Dutch breed Lakenvelder. | Livestock → Cattle Farming 138 | meat package 34 potato 542 meat 2055 farm 2622 sustainability 18451 | Berg en Dal → Groesbeek 653 |
| vitelco.nl | Vitelco | Vitelco offers a wide range of calf meat in various qualities and preparations, including fresh, vacuum-packed, and frozen options. The company operates as a supply chain manager, focusing on suppliers, customers, and animals, and employing strict processes. Vitelco is a major European calf slaughterhouse and processing plant, known under the brand names Vitelco, Duke’s Cuisine, and Vitel-oké. | Food Industry → Meat Industry 15 | calf meat 11 slaughterhouse 42 supply chain 413 assortment 7799 brand 17737 | |
| vitwente.nl | Vit’s Rundvlees Twente | The company operates as a short chain, meaning they have full control over the production process, from the farm to the butcher. Vit’s Rundvlees Twente works with farmers in Twente and has its own small slaughterhouse in Oldenzaal. They have been supplying top-quality beef to butchers for decades. The company emphasizes the highest standards for animal welfare, with cows grazing in the pasture during the summer and spacious, animal-friendly barns. | Agriculture → Livestock 2413 | slaughterhouse 42 animal welfare 174 beef 319 farmer 661 farm 2622 recipe 5142 | Overijssel → Twente 2578 |
| vanwijdhe.nl | van Wijdhe | The farm shop sells its own lamb and beef, as well as a variety of regional products from the surrounding area. The products are delivered with attention to quality and the origin of the ingredients. The website provides information about the farm shop, including contact details, opening hours and a delivery service. | Meat → Lamb 14 | regional products 391 meat 2055 farm 2622 | Steenwijkerland → Kuinre 55 |
| vogtron.nl | VOGTRON MEDIA | The site covers topics such as nature restoration, the management of peat meadows, and the challenges surrounding the Nature Restoration Act. Various articles address issues such as protection of weidevogels (moor hens), manure processing, the impact of agricultural nature management on insects, and new revenue models for farmers. The website offers news on various agricultural topics, including agricultural news, nature conservation, regulations and best practices, and the involvement of various parties such as the Rabobank and the European Commission. | Agricultural Technology & Innovation → Sustainable Agriculture 278 | nature management 81 agriculture 778 regulation 1350 model 3546 nature 9094 | |
| hoeveslagerijleeuwenhorn.nl | Hoeveslagerij Leeuwenhorn | The farm shop, located in Schagerbrug, has been open since February 2017 and offers meat products alongside regional products. Coen Kneppers, formerly a chef in restaurants such as Le Garage and La Rive, runs the farm with Julia and raises their own Piedmontese cattle. The farm shop is open from Tuesday to Saturday and welcomes visitors to view and taste the products. | Sustainable Practices → Farming 138 | cattle 167 meat products 272 regional products 391 meat 2055 farm 2622 shop 6483 | Schagen → Schagerbrug 71 |
| wildrundvlees.nl | Stichting Taurus | The wild beef is produced from cattle that live a good life, grazing freely throughout the year in Dutch nature reserves. The cattle enjoy a varied diet of grass and herbs, resulting in a marbled quality with healthy omega 3 fatty acids and a rich flavor. The website provides information about the product, recipes, ordering options via BBQuality, and a newsletter subscription for updates. | Animals → Animal Welfare 1372 | nature reserves 23 cattle 167 newsletter 6504 | |
| ijsselrund.nl | IJsselrund | IJsselrund emphasizes a local and circular farming model, where animals are born, raised, and fattened on their own farm. This is reinforced through collaboration with nature organizations and the cultivation of their own feed. The company works with artisanal butcher Ter Weele, where the meat is aged for a minimum of 14 days in a cold room, to minimize stress on the animals and ensure quality. The origin of the meat is entirely local (NL). IJsselrund uses Fleckvieh cows, a strong and self-sufficient breed from Germany that has become established in the Netherlands, characterized by a balanced milk and meat production. | Food & Diet → Food Production 198 | age 256 milk 421 feed 672 meat 2055 farm 2622 animal 2908 | |
| goedboeren.nl | Netwerk Goed Boeren | The network organizes various activities, including meetings, business visits, and discussions with key figures in the agricultural sector. Members of the network are involved in debates on important agricultural policy issues, such as the Brabant Sustainable Development Approach Nitrogen 2.0. The network also organizes symposia and other events to share knowledge and promote the principles of nature-inclusive agriculture. | Environment → Climate Change 479 | symposium 339 farmer 661 sustainable 739 agriculture 778 meeting 2381 network 11123 | Drimmelen → Biesbosch 313 |
| bronkhorsterbeef.nl | Bronckhorster Beef | Bronckhorster Beef is known for its grass-fed beef, rich in unsaturated fats and boasting a delicious flavor. The farm shop offers exclusive products including Wagyu and Black Angus beef, homemade cheese, and champagne beer. The Bronckhorster Farm Festival, held in May 2025, provides a unique experience with local craftsmanship and innovation. | Outdoor & Recreation → Rural Events 18 | wagyu 28 farm shop 204 beef 319 cheese 1205 meat 2055 festival 3804 | Bronckhorst → Zelhem 422 |
| beemsterlantsvarken.nl | Het Beemsterlant's Varken | The farm, located in the Beemster, continuously cares for its pigs and sells their meat to local butchers. Tim and Janine, together with Tim's parents, run the pig farm and participate in a circular economy with an arable farmer, resulting in a transparent regional collaboration. Visitors can visit the farm, view the pigs in a viewing pen, and learn about the circular economy’s influence on the pigs' feed. | Animal Husbandry → Meat Production 123 | butcher 148 pig 173 circular economy 365 meat 2055 farm 2622 | Purmerend → Middenbeemster 367 |
| atelierlabalance.nl | Atelier La Balance | The website describes Atelier La Balance as a place where visitors are immersed in a ‘spiritual bath of creativity,’ washing away insecurities and self-criticism, and fostering a feeling of youthfulness. The atelier offers various arrangements, including the popular Marble Arrangement, and hosts workshops such as marble carving, as well as meditation and healing sessions. MarliesMaria, an energetic therapist, provides guidance and support to visitors during their experiences, utilizing techniques such as Meditation, Ceremonies, and crystals. | Visual Arts → Fine Art 322 | marble 159 therapist 1890 meditation 2400 creativity 2531 balance 4582 workshop 19325 | Limburg → South-Limburg 1225 |
| waddenslager.nl | Waddenslager | The website details the farm, butcher shop, and bio-shop, with information on the offerings of beef, pork, chicken, and lamb. Recipes are presented, such as an oven dish with leek and minced meat. The website contains a blog with updates about the farm, including the birth of new piglets. | Animal Husbandry → Meat Production 123 Meat → Pork 44 | piglets 36 meat 2055 farm 2622 recipe 5142 | Het Hogeland → Uithuizermeeden 66 |
| slagerijneidhofer.nl | Slagerij Neidhöfer | The butcher shop has its own sausage-making facility and offers a wide range of meat, meat products, and vegetables. In addition to selling meat and meat products, Slagerij Neidhöfer also provides barbecue and other catering services. Slagerij Neidhöfer is a family-run business with skilled staff and a passion for their craft. | Meat → Pork 44 Supermarkets & Grocery → Butchers 747 | gourmet 40 sausage 256 beef 319 meat 2055 party 5928 catering 6456 | |
| innovatievarkensvleesketen.nl | innovatievarkensvleesketen.nl | The pork chain encompasses various stages, from the farm to processing and sale to consumers, with a complex network of collaborating parties. Recent years have seen an increasing focus on sustainability, animal welfare, and food safety within the chain, with companies striving to operate more efficiently and responsibly. Consumers are playing a larger role by influencing demand and expectations, leading to growing demand for transparency, sustainability, and traceability, often supported by innovative technologies. | Animal Husbandry → Meat Production 123 | traceability 59 pork 87 consumer 315 farm 2622 technology 6816 sustainability 18451 | |
| bommelbeef.nl | BommelBeef | BommelBeef has been selling sustainably produced beef of superior quality directly to consumers since 2001. The farm breeds and raises its own Piemontese cattle for the creation of various meat packages, resulting in beef with excellent color, flavor, and texture. A new meat vending machine is now on the farm, where customers can purchase portioned packages of beef available year-round. | Livestock → Cattle Farming 138 | meat package 34 vending machine 127 beef 319 | |
| limousin-oost.nl | Family Hietberg | The website describes the beef as ‘pure nature’, emphasizing quality and the involvement of Family Hietberg. Information is provided about various meat cuts, cooking methods, and special products such as Picanha and Chateau Briand. The website offers an invitation to visit the farm to see the Limousin animals and learn about the meat, and tips for preparing larger cuts of beef. | Livestock → Cattle Farming 138 | limousin 17 beef 319 farm 2622 | Olst-Wijhe → Wijhe 284 |
| biefselect.nl | Bief Select | Bief Select produces beef with the 2 Star Better Life emblem from the Animal Welfare Foundation, with attention to breed purity and animal-friendly barns. The website describes the self-sufficiency cycle of Bief Select, including environmentally conscious farmers, recycling of feed, and CO2 reduction. Bief Select emphasizes the full registration of animals from birth to slaughter, in order to guarantee the quality and consistency of the beef. | Context → Environment 54437 | emblem 77 animal welfare 174 beef 319 farm 2622 sustainability 18451 | |
| fokveedag-hellevoetsluis.nl | Fokveedag Hellevoetsluis | The Fokveedag Hellevoetsluis takes place annually and is a highlight for dairy farmers in the region. In 2025, the 65th anniversary will be celebrated. The event has grown from a cow judging to a broad agricultural day with various animal species, a local market, and activities for young and old. In 2024, over 60 cows and 25 calves were presented. The website contains information about the program, news, sponsorship opportunities, and a look back at previous editions, including video reports and results of the judging. | Livestock → Dairy Farming 671 | calf 150 cow 596 farmer 661 market 2772 event 45199 | Voorne aan Zee → Zwartewaal 66 |
| betuwsblondevlees.nl | Betuws Blonde Vlees | The company, which has been in operation for over 48 years, sells meat packages in various formats, including standard, ready-to-cook, and BBQ packages. The website provides recipes for dishes using the offered meat, such as hamburgers, schnitzels, and stews. The company has been active for over 30 years and has already sold more than 7,000 meat packages, and has been recognized as a quality control operator of blonde d’Aquitaine cows since 1989. | Local & Regional Focus → Local Businesses 1077 | meat package 34 beef 319 meat 2055 farm 2622 recipe 5142 | Buren → Maurik 162 |
| slagerijbartverkerk.nl | slagerij bart verkerk | The website includes reviews about ‘GEK VLEES’, ‘Rundvlees Liefhebbend’, and the ‘Rundvlees tijdschrift’. Special barbecue packages are offered, including spices for shawarma, and various recipes for smoked meat such as ducks and pork ribs. A research project to improve hay market prices and market transparency is being conducted by researchers from the University of Tennessee Institute of Agriculture to create a more efficient market. | SpecificDestinations → United States 234 | beef 319 barbecue 1175 recipe 5142 research 8967 | |
| lacarne.nl | La Carne | The website offers a wide range of beef products, including Simmentaler dual-purpose breed, ribeye, picanha and chateaubriand, and various packages. The webshop is currently closed, but the website provides information about the possibilities for online ordering and sending sample packs. La Carne offers fresh and chilled meat delivered to your home, with the option for vacuum packaging and freezing. | | sample pack 37 beef 319 bbq 908 recipe 5142 | |
| beeckhoeve.nl | Beeck-Hoeve Voor | The company, a family business since 1977, specializes in the design of cattle barns and has been selling beef under the name Beeck-Hoeve since 2020, sourced from local farmers. Customers can pick up the beef on Saturdays at Kalverhouderij Beekzicht in Barneveld, or order it online for delivery to the municipalities of Barneveld, Ede, Nijkerk, and Putten. The website offers recipes, information about the company’s operations, and the opportunity to follow the company on social media and via a YouTube channel. | Agriculture → Livestock 2413 | beef 319 family business 793 recipe 5142 assortment 7799 | Ede → Lunteren 730 |
| vleeshuisje.nl | 't Valkenswirts Vleeshuiske | The company produces and sells frozen pork meat packaged in vacuum, focusing on providing consumers with information about the origin of the meat. The shop offers a wide range of meat products, including gourmet and gift packages, available via a webshop and two freezer machines. Pork farmer Arno van Son ensures the selection of the best pigs and the collaboration with a traditional butcher guarantees the high quality of the products. | Meat → Pork 44 | gourmet 40 pig 173 meat 2055 package 6112 webshop 8648 | North-Brabant → Valkenswaard 1179 |
| windelsmelkkoeienvlees.nl | Windels Milk Cow Meat | The website offers milk cow meat packages in various weights (5 kg and 10 kg) with different types of processed meat and 'laps'. The process of meat production is described: the animals are purchased, processed by a butcher in Goëngahuizen, and then distributed in Wytgaard into pound packages and frozen. The website emphasizes a conscious and responsible way of enjoying, with a focus on local marketing and a better price for the farmer. | Tourism → Farm Visits 76 | meat package 34 butcher 148 farm 2622 | Leeuwarden → Wytgaard 16 |
| clubsteaks.nl | Clubsteaks BV | The website provides product information, recipes, preparation tips, and BBQ tips for cooking meat at home. Clubsteaks emphasizes sustainability and animal welfare, with a significant portion of the meat sourced from the local area. The webshop is owned by Clubsteaks BV and offers a wide range of quality meats, including Dutch beef, Hamaland Veal, and seasonal wild game. | | horeca 115 meat 2055 recipe 5142 sustainability 18451 | Voorst → Twello 469 |
| hetkoeienhuis.nl | Het Koeienhuis | The shop is open on Saturdays from 9:30 AM to 5:00 PM, and can be visited by appointment on other days. The farm produces full-blooded Wagyu cattle that have a good living environment, which is reflected in the flavor of the meat. The website provides information about the farm, the assortment, ordering options, tours, and recent media attention, including an interview in the Noordhollands Dagblad and an article in Fire & Food. | Livestock → Cattle Farming 138 | wagyu 28 beef 319 tours 1048 farm 2622 shop 6483 | |
| grillamigo.nl | Grill Amigo | The website offers a wide range of recipes, including dishes with poultry, beef, pork, and desserts, as well as side dishes. Furthermore, Grill Amigo features a ‘BBQ Dictionary’ and guides addressing various aspects of barbecuing, such as what a smoke ring is and what types of barbecues exist. The website encourages visitors to develop their grilling skills and to barbecue throughout the year. | Cooking & Recipes → Cooking Techniques 25 | barbecue 1175 guide 1364 meat 2055 recipe 5142 | |
| agribeeldmaker.nl | agribeeldmaker.nl | Anouk Hemmink, a farmer's daughter, is behind the website and combines her experience in photography and video with her background as a Multimedia Designer. After years of experience with portraits and weddings, she focused on the agricultural sector, starting with photographing the cows on her family farm. Furthermore, she has started Boerderijcadeau.nl to promote the agricultural sector and stimulate positive interaction with it, via various products and services. | Farms & Farm Businesses → Farm Shops 172 | card set 24 cow 596 video 6714 webshop 8648 photography 9503 | Nijkerk → Achterhoek 1730 |
| boerderijwinkelbijonsthuis.nl | Boerderijwinkel Bij Ons Thuis | The farm shop, run by John-Paul and Danita Schoones, opened in December 2020 and offers beef from their own Limousin cattle. The assortment includes various cuts of beef, such as hamburgers, entrecôte and tomahawks, and traditional products such as croquettes and sausage rolls. The cattle meet the Beter Leven (Better Life) Quality Mark, which guarantees strict requirements regarding animal welfare, sustainability, and fair trade. | Local & Regional Products → Local Shops 245 | limousin 17 sausage rolls 29 croquettes 108 farm shop 204 beef 319 | Bernheze → Heeswijk-Dinther 322 |
| sekk.nl | SEKK.NL | The website explains how to order meat directly from the farmer. SEKK.NL emphasizes the honesty and traceability of the meat, free from preventative antibiotics and with a focus on sustainability. The website describes the possibility of purchasing a share of a cow, pig, or chicken, with various meat packages available tailored to family size. | Meat → Pork 44 | pig 173 cow 596 farmer 661 chicken 944 meat 2055 package 6112 | |
| boerstan.nl | Boer Stan | Boer Stan produces beef and eggs from cows and chickens that live outdoors and graze on grass. The farm emphasizes a short, locally organized chain, without additives and with minimal transportation. The farm offers frozen beef and egg subscriptions, with transparency about the product’s origin. | Farmers & Markets → Farmers 20 | pasture 191 beef 319 egg 335 cow 596 chicken 944 | Heumen → Nederasselt 56 |
| leefhebberie.nl | Boerderie de Leefhebberie | The farm, 't Markelink, is located in the Achterhoek and offers a vibrant environment for visitors and animals. The farm produces grass-fed beef and veal, with a focus on restoring natural cycles. Customers can place online orders and sign up for a newsletter to stay informed about current offerings and events. | Local & Regional Products → Farm Products 34 | beef 319 cow 596 meat 2055 farm 2622 nature 9094 | Nijkerk → Achterhoek 1730 |
| kroonvlees.nl | Kroon Vlees | Kroon Vlees produces beef, pork, veal, lamb, and horse meat, with a focus on meat from its own region. The company emphasizes its long tradition of sustainability and quality, and is SKAL certified and can supply organic meat. The website contains news, information about the company's history (150th anniversary) and contact details. | Agriculture → Organic Farming 560 | meat 2055 region 5412 news 15293 sustainability 18451 | Netherlands → Groningen 23734 |
| slachterijvisser.nl | Slachterij & Landwinkel Visser B.V. | The company, founded in 1984 by the Visser family, complies with all current EG requirements and processes all its products from start to finish itself. The specialty lies in the slaughtering and processing of luxury beef and pork, with products available in the farm shop. Through a webshop, including a BBQ-Express, customers can order meat packages, and fresh products and barbecue packages are also offered. | | slaughterhouse 42 pork 87 farm shop 204 beef 319 meat 2055 webshop 8648 | |
| arnhemangus.nl | Arnhem Angus | The website describes the company Arnhem Angus as a family business that produces local and sustainable beef from cow to plate. Various meat packages are offered, including the ‘Home Package’ with Arnhem Angus beef that is easy to prepare, and a BBQ package. The website also offers options for business orders and encourages catering businesses to put Arnhem Angus beef on their menu. | Wholesale → Food Products 303 | beef 319 cow 596 sustainable 739 package 6112 order 6912 assortment 7799 | Gelderland → Arnhem 8680 |
| streekrundvlees.nl | Vlees uit de Streek met zorg voor mens en dier | The cattle are raised in a family herd in the free natural environment of the Maas river valley and brought up. After winter, they are cared for on a farm, where older animals stay outside and younger animals reunite with their mothers. The meat is 100% traceable and of high quality, as it goes directly from the farmer to the consumer and is exclusively fed with grass. | Livestock → Cattle Farming 138 | breed 1744 farm 2622 | Peel and Maas → Baarlo 442 |
| sucadelappen.nl | BlueBird Media BV | The website offers a wide range of sucadelappen recipes, ranging from traditional to coconut milk-stewed variations. Recipes are clear and easy to follow, with an emphasis on simplicity and flavor. The website also contains information on preparing sucadelappen, including tips and techniques. | | recipe 5142 | |
| runderlappen.nl | runderlappen.nl | The website describes the simple preparation method of beef rolls, starting with washing and seasoning the rolls. Various recipes are mentioned, such as braised beef rolls, suet rolls, and braised beef. The text provides information about the origin of beef rolls, originating from cattle and the different parts of the cattle used (rib roll, suet roll, breast roll). | | seasoning 15 beef 319 recipe 5142 | |
| hoeve-zegenvrucht.nl | Kaasboerderij Van der Burg Zegenvrucht | The farm recently received a delivery of beef, including roasts, rib eye steaks, and stew meat, and is now back in stock. The farm offers lamb born and raised on the farm itself, with attention to the quality of their feeding and living conditions. The farm also sells wild goose meat from Het Wildhuys in the Krimpenerwaard, which comes from sustainable hunting and contributes to the conservation of wildlife populations. | Environment → Agriculture 11160 | lamb 100 beef 319 cheese 1205 | South-Holland → Krimpenerwaard 1840 |
| krekelsvlees.nl | Krekels Vlees | The company was founded in 1992 as a meat wholesaler under the name Vee- en Vleeshandel P. Krekels b.v. Over the years, Krekels Vlees has grown into an international company, supplying fresh pork and beef to customers. The company keeps track of market trends and the latest developments to meet the needs of its customers. | Animal Husbandry → Meat Production 123 | pork 87 beef 319 meat 2055 innovation 4659 | Limburg → Kerkrade 1031 |
| biefstuk-bakken.nl | Biefstuk Bakken | The website covers different methods for cooking steak, such as in the oven and with German techniques. An overview of various steak types, such as kogelbiefstuk, lendebiefstuk and ossenhaas, is provided, with attention to their tenderness and price. The website offers practical tips on preparing the steak, such as the temperature difference and the use of salt and pepper. | | salt 150 oven 324 steak 335 temperature 395 meat 2055 | |
| blijebuitenbeesten.nl | Blije Buiten Beesten | The farm focuses on the well-being of the cows, ensuring they have a good life. They offer a variety of meat packages, including BBQ, quick-to-cook, everything you need, and long-roast, as well as loose products. The website features positive reviews from customers who appreciate the high quality and affordable price of the meat. | Economy → Local Economy & Development 721 | consumer 315 beef 319 meat 2055 animal 2908 package 6112 | |
| kouwenhovenvlees.nl | Kouwenhoven Vlees B.V. | The company, founded in 1969, works directly with farmers to process beef. Kouwenhoven Vlees has a close team and strives for customer satisfaction through close collaboration and a passion for their work. The company has its own brand, ‘Ouderkerks Blond’, which focuses on high-quality meat that is easy to prepare. | Wholesale → Meat Wholesalers 18 | beef 319 farmer 661 meat 2055 certification 3380 brand 17737 | Flevoland → Almere 7765 |
| wagyus.nl | Halsebroek Wagyus | Halsebroek Wagyus is located in Esch, near Vught, and was founded in 2004 by Frank and Judith van de Ven. The company has grown into an extensive operation that combines animal husbandry with natural management. The company breeds and keeps a population of 20-25 full-blooded Wagyu cattle and has been selling their meat since 2014 to lovers of exclusive, sustainable and locally produced meat. The quality of Wagyu meat is due to the high degree of marbling, which results in a special taste and tenderness. | Farms & Farm Businesses → Livestock Farms 13 | natural management 12 dairy cows 23 wagyu 28 marble 159 meat 2055 | Boxtel → Esch 108 |
| meat.nl | Van Messel Meat | The company emphasizes the specialist knowledge required for importing beef from Uruguay, including processes such as cattle farming, raising cattle, meat production, and logistics. Messel Meat is known for offering ‘High Quality Beef Plus’ (HQB+) beef, which is carefully controlled and transported at a specific temperature. Their grass-fed beef is considered the best option for animal, human, and environment due to improved protein quality and the presence of vitamins and fatty acids. | Trade → Import 854 | grass 238 beef 319 safety 5819 sustainability 18451 | |
| smaakvolvlees.nl | Smaakvolvlees.nl | The website provides various categories of calf meat, such as bone-in, cut-in, grilled, hamburgers and minced meat, and organ meat. Smaakvolvlees.nl operates its own slaughterhouse, ensuring the meat is exceptionally fresh and providing a guarantee of quality. The website includes recipes, information about calf meat and a contact form for customers with inquiries or requests. | | calf meat 11 slaughterhouse 42 recipe 5142 assortment 7799 | |
| vlot-vleeshandel.nl | Vee- en Vleeshandel Vlot | The company guarantees quality and supplies meat from cows that graze in peace and space on Dutch pastures. The delivery includes meat from three breeds: Blonde d’Aquitaine, Improved Red Poll, and Belgian Blue. The meat is collected from the farm and processed into parts. | Animal Husbandry → Meat Production 123 | butcher 148 beef 319 meat 2055 farm 2622 | |
| denijepleats.nl | The Nije Pleats | The farm, owned by the Peenstra family since 1914, began Wagyu beef production in 1978 by Geert and Jetty Peenstra on Geert’s grandfather’s farm. The farm was burned down in 1963 and rebuilt in 1965, and in the surrounding area it became known as ‘De Nije Pleats’ after the rebuild. The Peenstra family has always strived to farm organically and naturally. Since 2010, the farm has transitioned to fully natural farming, with a focus on providing a fair and healthy piece of meat, available for direct order from the farm. | Green Spaces → Landscape Management 381 | grass 238 cow 596 friesland 692 meat 2055 farm 2622 nature 9094 | Netherlands → Friesland 27911 |
| perrysvleesproducten.nl | Perry’s Meat Products | Perry is a livestock farmer who shares his passion for animals and explains the origin of his meat products. The website provides information about the quality of the meat, including grass feeding and the breeds (Limousin). A recipe for traditional calf soup with the benefits of beef bones is presented. | Supermarkets & Grocery → Food Stores 1058 | grass 238 cow 596 meat 2055 recipe 5142 care 12338 | |
| vleesvankees.nl | Vlees van Kees | The butcher shop, located in Winkelcentrum Beverhof, offers a wide range of meat products, including processed meats, fresh meat, and ready-to-eat dishes. Customers can place their orders online and have them delivered to their home, or visit the shop directly for personalized advice. The butcher shop underwent a complete renovation in 2016 and is known for its high-quality meat and flexible delivery service until 19:00. | Supermarkets & Grocery → Butchers 747 | butcher 148 meat 2055 sandwich 4098 catering 6456 assortment 7799 | North-Holland → Beverwijk 1690 |
| vdberghs.nl | Van den Bergh’s Im- en Export Maatschappij BV | The company began as a European sales office for South American slaughterhouses in 1966 and has evolved into an international trader dealing with a wide variety of beef products. Currently, Van den Bergh’s primarily focuses on exporting Beefextract from Brazil and continues to maintain a strong business in Corned Beef, Canned Beef, and Canned Chicken products. The company’s commitment to quality is ensured through partnerships with established first-class slaughterhouses and factories in several countries. | Trade → Trading Companies 179 | slaughterhouse 42 beef 319 export 630 | |
| casacarpaccio.nl | Casa Carpaccio | Casa Carpaccio is a carpaccio concept that utilizes hand-cut beef for a rich flavor and unique experience. The assortment includes both classic and innovative carpaccio dishes, suitable for various occasions. A new limited edition, the ‘Sesame Soul’, combines beef with Eastern flavors and ingredients. | Food → Restaurants & Dining 27325 | carpaccio 47 spring 113 horeca 115 outlet 235 beef 319 assortment 7799 | |
| twenteoptafel.nl | Twente op Tafel | The website offers a selection of meat products, including minced meat, BBQ meat and beef jerky, all originating from the farm’s own cattle. The website’s story describes the long tradition of Erfgoed Bossem, focusing on Dennis’s farm, which has been producing meat with respect for nature since his childhood. The website offers the possibility to order products online for home delivery. | | circular agriculture 19 cattle 167 tradition 736 online store 905 meat 2055 farm 2622 | |
| zijdenbos.nl | Zijdenbos | The factory, located in Schiedam, originated from a butcher shop that began in the 1920s and has grown into an international player. Zijdenbos produces a wide range of meat and meat products, both under its own brand (ZENBO) and as private label, and packages everything in-house. The company is FSSC 22000 certified and supplies various sectors, including caterers, retailers, wholesalers, and hotels throughout the Netherlands and worldwide. | Animal Husbandry → Meat Production 123 | meat products 272 export 630 meat 2055 production 4582 | South-Holland → Schiedam 2249 |
| vleesautomaatvalthe.nl | Vleesautomaat Valthe | The webshop is a replacement for the traditional meat vending machines of Vleesautomaat Valthe. The meat is freshly frozen at the farm located at Weerdingerweg 1 in Valthe and is also available at De Landwinkel in Exloo. Customers can place their orders online and choose from various pickup times. | Supermarkets & Grocery → Butchers 747 | pork 87 beef 319 farm 2622 webshop 8648 | Borger-Odoorn → Valthe 83 |
| tomassenvlees.nl | Tomassen Vlees BV | The company is a family business with a long tradition, started in 1978 and continued by generations. Tomassen Vlees BV has obtained various certifications, including the Beter Leven certificate for the slaughtering of cattle and the Organic certificate for both pigs and cattle/calves. The slaughterhouse offers slaughtering cattle for various chains in retail, butchers and hospitality, with an emphasis on animal welfare, sustainability, quality, and food safety. | | slaughterhouse 42 cattle 167 meat 2055 certification 3380 sustainability 18451 | North-Brabant → Someren 850 |
| limousin-regionaal.nl | Limousin Regionaal | The website describes the philosophy behind offering ‘Extra Delicious Meat’ from farmer families who value their animals and the surrounding environment. The website introduces several farmer families who raise Limousin cattle, including Familie van Lievenoogen, Huntjens Vleesvee, Landbouwbedrijf Van Can, Maatschap Berden-Silkens, Maatschap Caubergh, Maatschap Packbier-Piters, Maatschap Rutten-Custers and Maatschap Smeets-Meures. The website highlights that the Limousin cattle often graze in natural areas and play a role in nature management. | Supermarkets & Grocery → Butchers 747 | limousin 17 beef 319 farmer 661 nature 9094 | Roerdalen → Sint Odiliënberg 106 |
| gepruttel.nl | Gepruttel B.V. | The website presents recipes ranging from Aussie pies with beef stew to perfectly baked steaks and other meat dishes. In addition, Gepruttel.nl offers tips and tricks on various cooking methods for steaks, such as BBQ, oven, grill and sous vide. The website also addresses questions about meat preparation, such as resting steaks in aluminum foil and the cause of a slight sour odor in vacuumed meat. | Food → Cooking & Recipes 3989 | beef 319 steak 335 tips 2789 recipe 5142 dish 5936 | |
| wagyuverwolde.nl | Wagyu Verwolde | Wagyu is a Japanese breed of cattle known for its exceptionally flavorful meat. This meat is distinguished by its beautiful marbling, resulting in exceptional juiciness and a unique taste. Wagyu Verwolde sells this meat directly to customers. | Farms & Farm Businesses → Livestock Farms 13 | wagyu 28 marble 159 beef 319 oil 970 meat 2055 | |
| bekavlees.nl | BEKA | The company produces organic beef and lamb meat from its own farm in Westzaan, with the animals having ample space and living in harmony with their environment. BEKA offers a wide range of meat products, including sausages, dishes, and individual cuts such as steaks and minced meat. The website offers the possibility to order online and visit the farm shop in Westzaan. | Meat → Lamb 14 Environment → Agriculture 11160 | sheep 274 cow 596 meat 2055 farm 2622 order 6912 assortment 7799 | Zaanstad → Westzaan 205 |
| sanderkoe.nl | Sanderkoe | The website offers a range of meat products, including hamburgers, rump steaks, and BBQ beef ribs. The company, Sanderkoe, emphasizes honesty and direct delivery of the meat directly from the farmer. The website includes information about the farm, the cows, and the history of the farm. | Sustainable Practices → Farming 138 | cow 596 farmer 661 meat 2055 assortment 7799 | Baarn → Lage Vuursche 124 |
| wagyupointdenhaag.nl | Slagerij P.J. van den Broek | The website provides information about Wagyu beef, including its preparation, origin, and history, as well as its delivery and customization options. Wagyu point Den Haag offers bespoke Wagyu beef cuts, freshly sliced according to customer requests and stocks a plentiful supply of Wagyu burgers available at a '4 for 3' promotion. Customers can contact Slagerij P.J. van den Broek at info@slagerijvandenbroek.nl for inquiries and advice on preparing Wagyu beef. | Supermarkets & Grocery → Butchers 747 | wagyu 28 butcher 148 beef 319 form 679 burger 1431 | South-Holland → The Hague 19898 |
| runderenvanrechteren.nl | Runderen van Rechteren C.V. | Since 2008, dozens of Japanese Wagyu cattle have grazed on the Rechteren estate, roaming freely and contributing to natural management. The cattle originated from Japanese Embryos and are raised by Dutch surrogate mothers, resulting in 100% purebred Japanese Wagyu cattle. The meat is characterized by a high degree of marbling, resulting in exceptional juiciness and flavor, and contains a higher concentration of monounsaturated fatty acids. | Livestock → Cattle Farming 138 | natural management 12 wagyu 28 cattle 167 beef 319 estate 1099 | Overijssel → Dalfsen 1099 |
| biologischwagyuvleeskopen.nl | Wagyu Specialzaak Nederland | The website offers the option to buy Wagyu beef online, including burgers, steaks, and BBQ meat. The website describes the origin of the meat, sourced from an organic farm where the cattle have good living conditions and are fed fresh grass and grains. The website provides information about the unique properties of Wagyu beef, particularly the fat marbling and the excellent flavor, and emphasizes that a favorable pricing is offered. | | wagyu 28 webstore 134 marble 159 pricing 189 meat 2055 farm 2622 | |
| misterwagyu.nl | Mister Wagyu | The website offers various types of Wagyu beef, such as ribeye, tenderloin, short ribs, and burgers. Mister Wagyu emphasizes the quality of their beef, with the cattle raised in a healthy and stress-free manner with massages. The shop also offers a gift certificate and a selection of burger units. | | wagyu 28 cattle 167 beef 319 shop 6483 | |
| vleesvanboerjan.nl | Boer Jan | The website offers a selection of products such as Zeeuws beef (Zeeuws rundvlees), Zeeuws lamb (Zeeuws lamsvlees), sheep yogurt, and regional products from Zeeland. The website highlights the quality of the products, emphasizing freshness, honesty, and deliciousness, and states that the beef comes from Blonde d'Aquitaine cattle, known for its tender flavor, and is free of antibiotics and E-numbers. Customers can choose to have their orders delivered or pick them up locally, and they are also welcome to visit the farm shop or the barns during opening hours. | Dairy → Cheese 530 | lamb 100 beef 319 cheese 1205 farm 2622 shop 6483 | Netherlands → South-Holland 92382 |
| zeevangsvlees.nl | Zeevangsvlees.nl | The Zeevangshoeve, located on the Zeevangszeedijk in Edam, has been raising lakenvelder cattle since 2019. The farm is situated in a peat meadow landscape with nature contracts focused on sustainable grazing and the protection of nature, which is beneficial for waterfowl. Lakenvelder cattle are raised here because this breed is well-suited for extensive grazing in the meadows around the Zeevang. The beef, sourced from grass-fed animals, is sold from September 1, 2022, and is known for its fine texture and light marbling. | Livestock → Cattle Farming 138 | beef 319 farm 2622 | Edam-Volendam → Edam 379 |
| hecovleesspecialiteiten.nl | HECO Vleesspecialiteiten | The website describes HECO Vleesspecialiteiten as a reliable partner for restaurants and caterers seeking quality meat supplies, offering meat processing services for local stores and individual customers. HECO Vleesspecialiteiten differentiates itself through the use of female livestock breeds such as Blonde d’Aquitaine and Verbeterd Roodbont, known for their tenderness and juiciness, and highlights the origin of the meat from Holland. The company emphasizes the quality of the meat, including the conditions in which the cattle are raised, and the sustainable practices of the pig farmers who comply with Milieukeur standards. | | pork 87 beef 319 meat 2055 hospitality 3491 | Ede → Ederveen 195 |
| bigsteaks.nl | BigSteaks | The website offers a wide range of different types of meat, such as steaks, beef à la coupe, veal à la coupe, pork à la coupe and chicken. BigSteaks.nl sells meat of high quality, sourced from around the world and of restaurant quality. Customers can choose between pickup or home delivery, with cooling and often vacuum packaging. Various occasions and themes are referenced for meat orders, such as barbecues, holidays (Father’s Day, Christmas, Easter, Valentine’s Day) and offering gift packages. | | pork 87 beef 319 steak 335 meat 2055 assortment 7799 | |
| aquafood.nl | Aquafood | Aquafood has been active in the cultivation and processing of African seabream since 2000 and has been handling the processing in-house since 2010. The company offers a wide range of seabream filets, including smoked varieties and snacks, and supplies them to private individuals and the business market. The seabream is cultivated in a water- and energy-efficient manner, without hormones or medications, and is GMO-free, resulting in a ‘green’ rating in the fish guide. | | online store 905 farm 2622 | |
| vleesvanweldink.nl | Vlees van Weldink | The website offers various types of meat, including beef and pork. Ready-to-cook gourmet dishes and BBQ packages are also available. Customers can place an order for home delivery or pickup, and must contact the owner beforehand. | Supermarkets & Grocery → Food Stores 1058 | pork 87 beef 319 bbq 908 meat 2055 order 6912 | Overijssel → Enschede 5554 |
| eerlijkrundvlees.nl | Eerlijk rundvlees | The cattle are raised with care and attention, spending winter indoors in a spacious barn and venturing outdoors in the spring when the grass is plentiful. The beef is sold in manageable packages, vacuum-packed and labeled, and comes directly from the farmer. The website highlights the animal-friendly practices, the purity of the meat, and the focus on local production. | Livestock → Cattle Farming 138 | cattle 167 grass 238 barn 282 beef 319 meat 2055 | |
| onsvleesch.nl | Ons Vleesch | The website describes the process of ordering a portion of a cow, including slaughter, aging, and collection procedure. The meat is traceable, 100% natural, and contains no antibiotics or preservatives. The website offers recipes and information about the farm and the love for the livestock. | | collect 29 age 256 cow 596 meat 2055 package 6112 | |
| deroodheuvel.nl | De Roodheuvel Fam. Ruessink | The farm, run by Henk and Dirk Ruessink, farms with love on a farm in Toldijk. Black Angus cattle produce marbled and flavorful beef, while Jersey cows produce full-bodied milk and tender meat. The farm uses organic principles, with the animals grazing on grass and staying in an open stall with straw bedding, which is later used as manure for the farm's own grains. | | jersey 55 grass 238 beef 319 farm 2622 | Bronckhorst → Toldijk 55 |
| boerenvleespakket.nl | Boerenvleespakket.nl | The website describes that the beef from the cattle on the farm in Altweerterheide is sold in packages of 10 kilos, with various cuts of beef, vacuum-packed in 2-person portions. Paul and Heidi, the owners, run the farm Groot Karelke in Altweerterheide, where they milk approximately 190 cows and Heidi cares for the calves. Paul took over the farm in 2005 from his parents. The company values animal welfare and gives the calves a destination, either as beef calves or as breeding calves. They do not purchase cows and calves from other sources. | Livestock → Farming Operations 22 | calf 150 beef 319 milk 421 cow 596 farm 2622 | Land van Cuijk → Grave 390 |
| oxerlandvlees.nl | Oxerlandvlees | Various meat packages are available, including custom-made packages such as barbecue packages with different types of steaks. The cattle are kept locally and grazed on Dutch pastures, without the use of antibiotics or hormones, contributing to the quality and sustainability of the meat. The website offers the possibility to order meat online and pick it up at the farm in Oxe. | Agriculture → Livestock 2413 | cattle 167 pasture 191 meat 2055 farm 2622 package 6112 order 6912 | |
| natuurzuivererunderen.nl | Natuurzuivere Runderen | The farm produces beef from Blonde d’Aquitaine cows that thrive on the Brabant pastures, resulting in tender and flavorful meat. The website emphasizes transparency regarding animal welfare and feeding, guaranteeing meat without additives. Customers can order meat packages and enjoy quality, transparency, and convenience, directly from the farm in Vianen. | | beef 319 cow 596 taste 933 farm 2622 package 6112 | Land van Cuijk → Cuijk 832 |
| bestbief.nl | Best Bief | Best Bief was started in 2011 by Jurjën and Ingrid Kuipers-Zeldenrust as a meat farm that directly supplies beef to customers. Jurjën, raised on a poultry and dairy farm, and Ingrid, with a background in facilities management, share a love for quality products and traveling with local specialties. The website describes the history of the farm and the young start with the breeding of Piemontese beef breeds, with Eola and Elita as the first calves. | Animal Husbandry → Meat Production 123 | beef 319 cow 596 breed 1744 farm 2622 recipe 5142 | Dalfsen → Oudleusen 47 |
| lekkerlander.nl | Bongers Wens | The farm, located near the Kinderdijk windmills, has been in the Meerkerk family for three generations. Jasper Meerkerk has been working for over 25 years with his father and produces honest beef by specializing and focusing on small-scale farming and animal welfare. The cattle are housed in spacious barns on straw and have access to kilometers of grassland, contributing to the quality of the beef. | Livestock → Cattle Farming 138 | breeding farm 65 cattle 167 animal welfare 174 beef 319 farm 2622 | Molenlanden → Kinderdijk 158 |
| japansewagyu.nl | Anglo Dutch Meats | Japanese Wagyu, literally ‘Japanese cow’, is renowned for its premium quality, marbling, and unique flavor, making it a highly sought-after delicacy. There are several types of Wagyu in Japan, including Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled, and Anglo Dutch Meats offers Japanese Black. Kagoshima Wagyu, originating from 100% purebred Japanese Black cattle from Kagoshima, Japan, is graded for quality by the Japan Meat Grading Association and is exclusively available in A4 and A5 quality through Anglo Dutch Meats. | Hospitality → Suppliers 1057 | wagyu 28 beef 319 supply 961 | |
| stroj.nl | Ströj | Ströj is known for offering flavorful beef of high quality. The cattle are raised with care and attention in the Belgian Ardennes, with an emphasis on peace and space. The website provides information about sales points, recipes, and an overview of the company’s history. | Dairy & Cheese → Delicatessens 617 | sales points 88 ardennes 98 beef 319 love 1240 recipe 5142 | Reusel-De Mierden → Lage Mierde 80 |
| vanbusselbv.nl | Van Bussel BV | The calf farm is located in south-east Netherlands and operates three locations where approximately 6000 rosé calves are cared for. The calves are fattened to an age of 8 to 12 months and then sold to slaughterhouses, with a portion of the meat being exported via its own distribution channels to foreign markets. Van Bussel BV operates with various processes, including its own nursery farm, corn harvest and a collection center for calves. | Livestock → Cattle Farming 138 | calf meat 11 calf 150 export 630 nursery 926 | Oost Gelre → Harreveld 75 |
| jongrundvlees.nl | Jongrundvlees B.V. | The website offers a selection of various types of young beef, including steak, meatballs, stew meat, and various cuts of meat. Customers can place their orders online and choose from different payment methods. The farm is located in Nunspeet and offers pure beef directly from the farm. | Food → Local & Regional Products 930 | beef 319 steak 335 shopping cart 1521 farm 2622 | Gelderland → Nunspeet 1366 |
| rivierenlandervlees.nl | Rivierenlandervlees | Rivierenlander beef is made from cattle raised in the Rivierenland region, grazed in a rustic environment that ensures quality. The cattle are cared for with great attention and receive the best feed, resulting in beef with a refined taste and texture. The family business of Theo Barten, rooted in Meerkerk for six generations, personally selects the cattle and processes the meat in its own slaughterhouse, sold through its own butcher shops and sales points. | | slaughterhouse 42 cattle 167 beef 319 food 3872 region 5412 | Vijfheerenlanden → Meerkerk 187 |
| chateaucarpaccio.nl | Chateau Carpaccio | The website supplies high-quality, hand-sliced carpaccio in various regions of the Netherlands, including North Holland, Utrecht, South Holland, North Brabant, and Gelderland. The company is known for its artisanal production and strives for perfection in every step of the delivery process, from selecting farmers to serving the carpaccio. Chateau Carpaccio values collaboration with suppliers and customers, resulting in a valuable relationship and unique dishes, such as the exclusive Black Truffle Mayonnaise. | Wholesale → Food Products 303 | carpaccio 47 supplier 1725 recipe 5142 assortment 7799 collaboration 16036 | Netherlands → Gelderland 67015 |
| vleesvanmaris.nl | Maris meat & meat products | The website offers the possibility to order beef directly from the farmer. Maris is present at the Zeist market every Thursday and Saturday with a wide range of beef and meat products. The company emphasizes quality, fresh preparation, and the personal service of a butcher who is present at the market. | Local Events → Markets 1097 | butcher 148 beef 319 market 2772 | Utrecht → Zeist 2644 |
| gietersrund.nl | Friends of the Gieters Rund | The farm, Gieters Rund, produces meat in an environmentally friendly way, with attention to animal welfare. The goal is to produce natural and healthy products, with the balance between animal and nature playing a key role. The organization allocates a portion of its earnings to nature projects in the surrounding area and organizes events to share its passion for animal and nature. | Sustainable Practices → Sustainable Farming 12 | animal welfare 174 cow 596 meat 2055 nature 9094 event 45199 | |
| anglodutchmeats.nl | Anglo Dutch Meats | Anglo Dutch Meats specializes in the distribution of Kagoshima Wagyu, imported from Japan, and exclusively works with the ITOHAM slaughterhouse, which meets international standards. Kagoshima Wagyu is known for its exceptional tenderness and juiciness due to high marbling, and is used by top chefs worldwide, such as Dani Garcia and David MuŮoz. Anglo Dutch Meats emphasizes quality and reliability and works with customers on long-term relationships to ensure their satisfaction, with locations such as Brass Boer on Bonaire. | Meat → Meat Products 211 | wagyu 28 horeca 115 butcher 148 trim 221 | |
| grancarne.nl | Tulling Meat Import BV | Gran Carne products originate from selected Hereford and Angus cattle raised on pastures in South America. These cattle receive a grain diet for 100 to 120 days, resulting in a uniquely marbled and tender meat. Gran Carne beef is available under the names Gran Carne Grainfed Angus and Gran Carne Premium, with separate packaging and origin from Uruguay and Argentina, and complies with EU quality regulations. | International Trade → Export 674 | pasture 191 grain 192 beef 319 import 510 | |
| hof-gerwing.nl | Hof Gerwing | The accommodation consists of five atmospheric apartments and a small campsite, located just over the border with Twente and directly adjacent to the Het Witte Veen nature reserve. Guests can enjoy the natural surroundings, including the Angus cattle that graze on the land, and the proximity to historic villages and towns. Hof Gerwing offers a peaceful place to stay, with facilities for relaxation and recreation, such as the opportunity to purchase meat from the farm and explore the area. | Nature → Nature Reserves 1032 | nature reserve 339 campsite 2093 farm 2622 apartment 5088 | Apeldoorn → Beekbergen 326 |
| rundvlees-eemnes.nl | Rundvlees verkoop Eemnes | The company is located on the edge of the Gooi region, between Hilversum and Eemnes, and raises cows on a farm where they roam freely in the summer and spend the winter in a stall on straw. Customers can choose from various cuts of free-range meat, including different roasts, steaks, and sausages, as well as bouillon and other products. Customers praise the quality, friendly service, and attention to the well-being of the cows. | Supermarkets & Grocery → Butchers 747 | friendly 14 roast 60 steak 335 cow 596 meat 2055 | Utrecht → Eemnes 729 |
| vanuitgeest.nl | Vanuitgeest | The company, run by John and Yvonne Vonk and their daughters, has a long tradition of livestock farming in the region, combining modern technology with a loving approach. The production process is based on the individual needs of the animals, with automatic feeding and milking robots, while personal contact with the animals is also maintained. Vanuitgeest supplies quality meat to various restaurants and also offers the possibility of ordering online. | Livestock → Cattle Farming 138 Meat → Pork 44 | barn 282 milk 421 polder 476 cow 596 meat 2055 animal 2908 | North-Holland → Haarlem 8674 |
| braviande.nl | Braviande | The website offers various packages and individual cuts of meat, including beef and pork, delivered to your door. The company manages the entire process from production to delivery, ensuring the quality and purity of the meat. The meat comes from the Blonde d’Aquitaine breed, known for its juicy and tender quality, and is processed without hormones and growth promoters. | Pastries & Baked Goods → Menus 223 | pork 87 beef 319 meat 2055 order 6912 | Bernheze → Vorstenbosch 93 |
| eerlijkrund.nl | Eerlijk Rund | The website offers various types of beef products, including beef rolls, Dutch steaks, Tomahawks, and Picanhas, with corresponding prices. The farmer who produces the meat lives in the village of Holtheme near Gramsbergen, and the products are delivered directly to the customer. The website includes an online shop, information about the company, contact details, and the option to subscribe to a newsletter. | | beef 319 farmer 661 online shop 1310 price 8328 | Hardenberg → Gramsbergen 135 |
| k2wagyu.nl | K2 Wagyu | K2 Wagyu functions as an exclusive partner for hospitality and butcher professionals, offering a unique assortment of Wagyu beef, including A5 Kagoshima beef, directly imported from Japan. The website provides various support, such as knowledge sharing, recipes, marketing materials, and VIP access to events, to enhance customers’ culinary reputations. K2 Wagyu promotes itself as the key to success in the world of Wagyu, with competitive prices and flexible ordering options, and emphasizes the authenticity and quality of the offered meat. | Meat → Meat Products 211 | wagyu 28 japan 110 horeca 115 butcher 148 marketing 7107 | |
| limozicht.nl | Bio-Boerderij Limo Zicht | The farm offers a variety of high-quality meat packages directly from their own farm. The business operates sustainably and on a small scale. Visitors can order meat packages and view the price list. | Farms & Farm Businesses → Organic Farms 67 | limousin 17 meat package 34 beef 319 farm 2622 | Meierijstad → Sint-Oedenrode 632 |
| noabereieren.nl | Noaber Eieren | The ‘Noaber Ei’ brand stands for locally and sustainably produced eggs, with a focus on animal welfare. The website describes different types of eggs, including free-range, loose, and bio eggs, and highlights features such as regional product, traceability, freshness, sustainability, and health. Company videos are available that show the production processes and the quality of the eggs, as well as contact information for more information and orders. | Cooking & Recipes → Eggs 36 | free-range 13 bio 23 animal welfare 174 egg 335 video 6714 sustainability 18451 | |
| reeuwijkspoldervlees.nl | Reeuwijks Poldervlees | The website describes the meat as pure and honest, emphasizing free-range cattle, Baambrugge pigs and Hubbard chickens. Reeuwijks Poldervlees sells meat in various formats, including meat packages, individual cuts (such as ribeye and Tomahawk) and BBQ meat. A newsletter is offered to keep visitors informed of promotions and information about the preparation of the meat. | | free-range 13 meat package 34 bbq 908 meat 2055 | |
| rundvleesshop.nl | Rundvleesshop | The website sells various beef types and packages, including steaks, cuts, hamburgers, sausages, and special meat packages for various occasions, such as barbecues or as a gift. The farm's livestock supplies beef from Limousin cattle and guarantees high quality, with 14 days of aging for the most tender cuts of meat. Delivery is refrigerated and fast via PostNL Food, with special packaging to maintain the freshness and quality of the meat. | E-Commerce → Pet Supplies 1013 | limousin 17 beef 319 meat 2055 farm 2622 package 6112 | |
| slachterijmevlana.nl | Slachterij Mevlana | The butcher shop is located in Varsseveld and specializes in high-quality beef and lamb, with the option of Halal slaughtering. Slachterij Mevlana produces and packages the meat itself, with a focus on quality and transparency regarding the origin of the animals. The butcher shop offers an assortment of meats, including steaks, hamburgers, and various types of meat, and is open for visitors to pick up or order. | Local Businesses → Agriculture 15 | lamb 100 beef 319 meat 2055 shop 6483 order 6912 | Nijkerk → Achterhoek 1730 |
| vleeskenner.nl | De Vleeskenner | The website describes the selection of high-quality meat, sourced from local, carefully treated Dutch cows. The selection and processing is done personally by specialists, with attention to the quality and freshness of the meat. De Vleeskenner offers a custom delivery, taking into account the specific wishes of the customer and organizes the transport itself. | Animal Husbandry → Meat Production 123 | cow 596 farmer 661 meat 2055 | |
| voetsvlees.nl | Voets Vee & Vlees | The company is known for its meat quality, which is delivered in individual parts and vacuum-packed if desired, and originates from the Dutch breed Verbeterd Roodbont. Orders for pick-up must be placed two days in advance, with pick-up options on Friday between 3:00 PM and 5:30 PM or Saturday between 8:00 AM and 12:00 PM. Voets Vee & Vlees primarily focuses on beef, with particular emphasis on steak, entrecote, and ribeye, which are standardly portioned and vacuum-packed. | Animals → Livestock 274 | vacuum 95 beef 319 pickup 736 breed 1744 meat 2055 order 6912 | |
| waddenrund.nl | Waddenrund | Due to the Corona virus measures, the slaughterhouse in Dokkum is closed; the cattle are now slaughtered elsewhere by Vion Tilburg. Waddenrund represents the exceptional quality of beef produced in the Dutch Wadden region, resulting from centuries of dike construction. Production adheres to specific criteria, including grazing, involvement in agricultural nature management, and a traceability guarantee, to ensure short lines and minimal food miles. | Environment → Sustainability 10466 | grazing 57 wadden sea 170 sustainability 18451 | Northeast-Friesland → Dokkum 846 |
| worldofmeats.nl | World of Meats B.V. | The company daily delivers fresh and frozen meats to restaurants, care facilities, catering companies, butchers, cruise ships, island communities, and the meat processing industry. Their product range includes high-quality grain-fed, grass-fed beef, premium lamb from New Zealand, Iberian pork from Spain, and Japanese Wagyu beef. World of Meats offers service-oriented deliveries and is ready to provide more information about their products and procedures. | | beef 319 supplier 1725 meat 2055 restaurant 11215 | |
| groeneoerbronrundvlees.nl | Groen Oerbrons Rundvlees | The website offers the option to buy a cow and thereby support the local farmer. Customers receive approximately 4 kg of pure natural beef monthly from Groen Oerbron, at a price of €85 per month. Groen Oerbrons Rundvlees, a family business active for over 360 years, ensures that the cows graze freely on extensive pastures and that the meat has a full flavor and valuable nutrients. | Economy → Local Economy & Development 721 | pasture 191 beef 319 cow 596 flavor 1032 farm 2622 membership 10442 | North-Holland → Uitgeest 510 |
| grootkantwijkvlees.nl | Groot Kantwijk-Vlees | The farm keeps approximately 55 limousin cows in Vreeland, Breukelen and Baambrugge, which spend their summers in the meadow and their winters in the barn. Meat packages are available in three sizes: 7.5 kg, 15 kg and 30 kg, with various types of meat such as hamburgers, beef, roast beef, venison, liver, ribeye and bacon. The meat is directly packaged from the farm and collected on Thursday between 4:00 PM and 7:00 PM in Vreeland, due to limited cooling storage. | Livestock → Cattle Farming 138 | limousin 17 meat package 34 cow 596 meat 2055 farm 2622 | Stichtse Vecht → Breukelen 632 |
| grillplus.nl | Grill Plus | The website offers a wide assortment of fresh BBQ meat and meat products, catering to both private and business customers. Grill Plus provides ready-to-go BBQ packages starting from €6.00 per piece, making it easy to create a complete experience. Behind the company are Twan and Maria, with years of experience in the meat industry, who work together with local farmers to guarantee top quality and offer a complete experience. | Supermarkets & Grocery → Food Stores 1058 | gourmet 40 bbq 908 meat 2055 package 6112 | |
| franks-food.nl | Frank’s Food | Franks Food operates primarily in import and warehousing distribution, offering logistical services to its clients. The website highlights their supply of premium Irish beef from Kildare Heritage Town and their unique approach to sourcing Iberian pork during the ‘Montanera’ period in Spain. The website provides a selection of culinary recipes and videos for beef, pork, and other meat types, focusing on techniques like BBQ and smoking. | Wholesale → Meat Wholesalers 18 | pork 87 beef 319 distribution 1011 meat 2055 logistics 3257 recipe 5142 | |
| a5wagyu.nl | A5 Wagyu Webshop | The website offers a catalog of various Wagyu beef types, including A5, A4, and A3, with a special focus on Wagyu from Tadanao Sato, the winner of the Wagyu Olympics. The website highlights the unique characteristics of the Kagoshima Wagyu, such as a low fat melt temperature (29°C), a delicate white and soft fat, and a beautiful flavor and marbling. A5 Wagyu Webshop delivers daily throughout the Netherlands and 4 days a week throughout Belgium, and offers business-to-business account possibilities through Anglo Dutch meats. | Meat → Meat Products 211 | wagyu 28 horeca 115 | |
| beefcuts.nl | Beefcuts | The website provides an overview of beef products, including various types of cuts (such as shank, rib, and rump). Specific cuts like ‘Tomahawk steak’ and ‘Koetsierstuk’ are listed, along with different types of haas meat. The website describes the different preparation methods, such as trimmed and boneless, and provides information about the quality of the meat, for example ‘Premium Select’. | | beef 319 cut 926 | |
| linderund.nl | Linderund | The company emphasizes sustainability and animal welfare by collaborating with local entrepreneurs and using calves from family farms. The calves grow indoors in spacious barns, and later on pasture, while the cows spend the winter in a spacious barn and in the spring on the pastures. Linderund offers an alternative to meat from the bio-industry by rescuing calves from intensive farming and providing them with ample housing and pasture access, which contributes to the improvement of the cattle farming industry. | | calf 150 pasture 191 beef 319 farmer 661 sustainable 739 meat 2055 | Weststellingwerf → Oldeholtpade 29 |
| pietersfarm.nl | Pieters Farm | Pieters Farm has been producing beef for more than 50 years, which is exclusively Dutch dairy-fed and not mixed, and is evaluated with the Beter Leven (Better Life) hallmark. The beef is 100% ethically and responsibly produced, under the supervision of the SKV (Dutch Wagering Authority), and is rich in vitamins and minerals, with good digestibility. Pieter, the son of Lucas Bouma, has a passion for farming and animals, which is reflected in the quality of the beef. | | animal welfare 174 beef 319 | |
| devleeshandel.nl | De Vleeshandel | The company delivers meat in original packaging, vacuum-sealed and fresh, with a guarantee for the exact weight. De Vleeshandel distinguishes itself by offering Irish beef with a characteristic taste, obtained through a balanced diet and a focus on the tenderness and quality of female cattle. Customers value the quality of the meat and the good price-to-quality ratio, as evidenced by the positive reviews. | | beef 319 taste 933 review 1888 packaging 2236 price 8328 | |
| koein.nl | Koein | The cows of Koein graze around the year at Erve Overbeek in Boekelo and are exclusively fed grass. The meat is processed by the butcher, vacuum-packed and frozen, and is offered in packages or individually. Koein offers the possibility to pick up the meat at the farm in Boekelo or have it delivered to your home. | Agriculture → Agricultural Consulting & Management 130 | hereford 11 cow 596 meat 2055 packaging 2236 farm 2622 | Enschede → Boekelo 171 |
| boerkolff.nl | Kolff vleesvee | Kolff vleesvee produces beef through sustainable farming practices with extensive grazing, focusing on people, animals and the environment. The website offers an online shop for ordering meat packages with a wide assortment of beef products such as minced meat, steaks and sausages. Customers share positive experiences about the quality and taste of the meat and the atmosphere on the farm. | | beef 319 farm 2622 package 6112 shop 6483 sustainability 18451 | |
| zuverbroen.nl | Zuver Broen | The beef packages contain lean, unprocessed beef from young cows that graze on herb-rich pastures and are fed in the last three months in the meadow. The cows are kept in a natural way, with a gentle temperament, assistance-free births, and the retention of their horns throughout their lives. Zuver Broen, a Twenthe word for 'pure brown,' stands for a livestock raising that respects traditional methods, with the cows spending most of their lives outdoors in a herd. | Sustainable Practices → Farming 138 | herd 129 pasture 191 beef 319 cow 596 | Dinkelland → Oud Ootmarsum 16 |
| streekrundvleesvdveluwe.nl | Streekrundvlees vd Veluwe | Stefan Beunk is a local butcher from Vaassen who, in his free time, produces beef with a focus on the Improved Red Boned and Belgian Blue breeds. The cattle graze in the pasture throughout the summer and are slaughtered at around 4 years old after having 1 or 2 calves, due to their excellent meat quality. The website describes the ordering process: first viewing the products, entering the desired quantity and pieces in the email field, filling in the details, and choosing to pick up or have the order delivered within a certain radius. | Supermarkets & Grocery → Butchers 747 | butcher 148 cattle 167 pasture 191 beef 319 order 6912 | Voorst → Nijbroek 45 |
| puurvleesachterhoek.chevalja.nl | Puur vlees uut de Achterhoek | The website describes the processes behind the production of the meat packages, including the natural rearing methods of the animals and the focus on minimal stress and health. The meat products are carefully aged, cut, sealed, labeled, and quickly frozen after slaughter to guarantee a high quality. There are two types of meat packages available: Luxury and Standard, in various weights, with clear specifications about the contents of each package. | Hospitality → Suppliers 1057 | herd 129 age 256 meat 2055 food 3872 transport 6105 package 6112 | Nijkerk → Achterhoek 1730 |
| vleesuiteigenregio.nl | Vlees Uit Eigen Regio | The website offers various meat packages, such as a 6 kg package with beef products including sausages, hamburgers, minced meat, and various cuts, for a total price of €75.00. After the sale of the cow, the meat is slaughtered and aged to enhance its flavor and tenderness, before being processed and packaged in the slaughterhouse in Anjum. Customers can order their share of a cow through the website and choose to pick up their order at the store in Anjum or the Jumbo in Dokkum, and will receive notification when their package is ready. | Food → Local & Regional Products 930 | slaughterhouse 42 cow 596 pickup 736 meat 2055 package 6112 | Northeast-Friesland → Eanjum 66 |