| tantefanny.nl | Tante Fanny | The website offers a wide variety of different types of dough, essential for preparing various dishes. | Hobbies → Baking 329 Fish & Seafood → Fresh Food 52 | flammkuchen 31 quiche 34 croissant 55 pizza 4158 recipe 5142 | |
| vdpol.nl | Van der Pol | Van der Pol produces various types of dough, such as sheet dough and croissant dough, which help customers create their own products. | Pastry → Cookies 111 Ingredients & Supplies → Ingredients 91 | | |
| doughstudio.nl | Dough Studio | The studio’s primary focus is perfecting the creation of dough, utilizing long fermentation processes to achieve optimal flavor and texture. | Pastries & Baked Goods → Pastry Shops 201 Delicacies & Specialty Foods → Specialty Foods 265 | coffee 3838 sandwich 4098 pizza 4158 | Amsterdam → East 1423 |
| papi.nl | Papi | Pizza dough is the core of the offering and is offered for both home use and professional pizza makers. | Produce & Vegetables → Produce 107 | pizza dough 13 sourdough 91 recipe 5142 | |
| pizzadeeg-maken.nl | pizzadeeg-maken.nl | The website focuses on making an elastic and well-mixed pizza dough. | Hobbies → Baking 329 | yeast 34 water 2501 pizza 4158 recipe 5142 | |
| vanballegooijenfoods.nl | Van Ballegooijen Foods | Van der Pol specializes in the manufacturing of various dough products, primarily utilizing butter from Royal VIVBuisman. | Wholesale → Food Products 303 Administrative Support → Family Businesses 664 | butter 61 | |
| truepizza.nl | True Pizza | True Pizza’s handmade dough is designed to produce restaurant-quality pizzas, whether in a standard oven or a pizza oven. It’s a key component for creating the perfect pizza. | Hobbies → Baking 329 Cooking & Recipes → Desserts 140 | oven 324 top 377 pizza 4158 | |
| italieplein.nl | Italiëplein | Users can find instructions and tools to make the perfect pizza dough, with different variations such as whole wheat dough and dough without yeast. | Hobbies → Baking 329 Fine Dining & Gastronomy → Gastronomy 599 | pizza 4158 recipe 5142 shop 6483 workshop 19325 | |
| brooddeegmaken.nl | brooddeegmaken.nl | Bread dough is the basic material for making bread, which can be processed by hand or with the help of a bread machine. | Bakery & Food Production → Bread 765 Textile Arts → Crafts 9117 | baking 119 flour 143 bread 1622 machine 3727 recipe 5142 | |
| paninilaboratorio.nl | Panini Laboratorio | Dough products, including pizza dough and panini dough, are handmade and form the basis of Panini Laboratorio's products. | Italian → Italian Products 23 Bakery & Food Production → Bread 765 | tomato 144 panini 156 ingredients 2346 pizza 4158 | |
| pitasvanpenelope.nl | Pita's van Penelope | Handmade dough is central to the preparation of the dishes. | International → Greek 465 | pita 199 cake 1730 dish 5936 | |
| tastykokos.nl | Tasty Kokos | The company also sells coconut dough to hospitality venues and online, allowing customers to bake their own coconut macaroons. | Supermarkets & Grocery → Food Stores 1058 Food → Pastries & Baked Goods 1354 | hospitality 3491 event 45199 | |
| jasca.nl | Jasca | The website highlights the importance of air misting in the dough processing process to maintain dough quality. | Automation & Control → Automation 1494 Food & Beverage → Food Industry 835 | yield 292 cooling 320 meat 2055 | Dinkelland → Ootmarsum 393 |
| pizzastore.nl | Pizza Store | The website offers ingredients and tools for making pizza dough. | Kitchen → Kitchen Appliances 724 Hobbies → Baking 329 | flour 143 toppings 153 oven 324 pizza 4158 accessories 12975 | |
| demolenwinkel.nl | DeMolenwinkel.nl | In addition to flour, DeMolenwinkel.nl also sells various types of dough, such as wheat dough and spelt dough. | Wholesale → Catering 32 Ingredients & Supplies → Grains 33 | muesli 19 flour 143 grain 192 seed 599 | Aalten → Bredevoort 117 |
| pizzabardeeg.nl | Pizzabar DEEG | The dough is a key element of the pizzas, made with high-quality Tipo '00' flour from Italy. | Cooking & Recipes → Pizza 21 | oven 324 pizza 4158 restaurant 11215 menu 13856 | North-Brabant → 's-Hertogenbosch 8868 |
| de-pizzeria.nl | De Pizzeria | The dough for the pizzas rests for at least one day in a controlled climate to guarantee optimal flavor and texture. | Bread → Sourdough Bread 14 | flavor 1032 pizza 4158 wine 4476 atmosphere 5591 restaurant 11215 | Texel → Den Hoorn 333 |
| lalottapizza.nl | LaLotta Pizza Utrecht | The pizzeria uses its own dough, prepared with rice flour, soy flour, and whole wheat flour, resulting in a light and crispy crust. | Food Delivery → Delivery 2227 Cuisine → Vegetarian 697 | crust 17 tiramisu 35 gluten-free 156 vegan 508 pizza 4158 | Netherlands → Utrecht 48901 |
| vanlemmenpizza.nl | Van Lemmen pizza | The website offers ready-to-use pizza dough and describes the rising process of the dough. | Cooking & Recipes → Pizza 21 | pizza oven 89 ingredients 2346 pizza 4158 brand 17737 | |
| villapizza.nl | Villapizza | The pizzas are made with fresh, homemade dough, which is an important part of Villapizza’s quality. | Sailing → Sailing Trips 124 Europe → Italy 786 | wood-fired oven 28 weather 817 water 2501 boat 2980 pizza 4158 | Flevoland → Almere 7765 |
| bakkerijkorsten.nl | Bakkerijkorsten.nl | The article 'Pizza making' describes the important role of the dough in making a good pizza. | Hobbies → Baking 329 Food Delivery → Italian Restaurant 1040 | toppings 153 pizza 4158 recipe 5142 blog 13392 news 15293 | |
| pizzabase.nl | Pizzabase | The pizza dough is imported from Italy and prepared with high-quality ingredients, which is essential for the final product. | Creative & Design Services → Concept Development 255 Design & Creative → Business Functions 211 | ingredients 2346 concept 3338 pizza 4158 order 6912 | South-Holland → Rotterdam 25048 |
| bakkerijblankendaal.nl | Bakkerij Blankendaal | The bakery uses a modern dough retarder to prepare the dough. | Pastries & Baked Goods → Pastry Shops 201 Hospitality → Suppliers 1057 | artisanal 56 delicacies 273 bread 1622 | Amsterdam → South 1488 |
| depizzagalerij.nl | The Pizzagalerij | The owner has spent months testing different dough types to achieve the perfect pizza. | Food Delivery → Delivery 2227 Food Delivery → Italian Restaurant 1040 | mozzarella 27 transfer 422 pizza 4158 order 6912 restaurant 11215 | |
| hetkoekemannetje.nl | Het Koekemannetje | The cookies are made from homemade dough from their own dough. | Hobbies → Baking 329 Pastry → Cookies 111 | cookie 602 chocolate 911 shop 6483 | Haarlemmermeer → Schiphol 2163 |
| louloupizzabar.nl | Loulou Pizzabar | The quality of the dough is an important part of the Loulou pizza, with a high hydration level and the use of a mature starter dough. | Food → Cooking & Recipes 3989 | gluten-free 156 pizza 4158 | North-Holland → Amsterdam 41253 |
| dapino-montfoort.nl | Da Pino Restaurant Pizzeria | The daily fresh dough is a key element of Da Pino's pizzas, ensuring an authentic taste. | Food Delivery → Italian Restaurant 1040 Restaurants & Dining → Takeaway Restaurants 240 | appetizer 556 pizza 4158 employee 4429 restaurant 11215 | Utrecht → Montfoort 673 |
| carpetdreams.nl | carpetdreams.nl | The dough is essential when making pizza. | Pastry → Cakes 826 Cuisine → Vegetarian 697 | cheesecake 34 recipe 5142 | |
| theha.nl | Theha | In 1954, a unique coconut dough recipe was developed, forming the basis for Theha’s diverse product range. | Food & Diet → Food Production 198 Delicacies & Specialty Foods → Specialty Foods 265 | coconut 21 retail 586 bakery 718 | |
| bijbakblik.nl | Bij Bak Blik | Participants have the opportunity to work with dough themselves. | Bakery & Food Production → Bread 765 Hobbies → Baking 329 | baking 119 grain 192 bakery 718 workshop 19325 | Land van Cuijk → Haps 104 |
| broodworkshop.nl | Brood Boerderij | Participants learn the fine points of the craft by kneading dough themselves. | Bakery & Food Production → Bread 765 Healthy & Dietary → Conscious Eating 12 | bread 1622 recipe 5142 workshop 19325 | Netherlands → North-Holland 92956 |
| bakster.nl | Bakster | The workshops include the manual preparation of the dough, using traditional recipes and local ingredients. | Hobbies → Baking 329 | waffle 218 bread 1622 ingredients 2346 workshop 19325 | Limburg → South-Limburg 1225 |
| venezia-haarlem.nl | Pizzeria Venezia Haarlem | The dough for the pizzas is made fresh every day by a pizzaiolo. | Italian Restaurant → Pizza Restaurant 351 | italian 320 appetizer 556 pasta 1389 pizza 4158 | North-Holland → Haarlem 8674 |
| pulcinella2000.nl | Pulcinella 2000 | The dough for the pizzas is made by the owner himself. | International → Greek 465 Activities → Dining Out 181 | ingredients 2346 pizza 4158 catering 6456 restaurant 11215 menu 13856 | Utrecht → Amersfoort 8011 |
| broodmachinerecepten.nl | N.V. | The website covers the essence of bread dough, including ingredients and the correct proportions. | Bakery & Food Production → Bread 765 | yeast 34 bread 1622 tips 2789 recipe 5142 | |
| keukenmachines-kopen.nl | keukenmachines-kopen | The kitchen machine makes it easy to knead dough for bread, pizza, and other treats, without the need to knead by hand. | Kitchen → Kitchen Appliances 724 | kitchen machine 23 vegetables 1416 machine 3727 | |
| oliebollenrecepten.nl | Oliebollen Recepten nl | Oliebollen are made from a dough that is often mixed with raisins and currants. | Holidays → Christmas 937 Pastries & Baked Goods → Pastry 1210 | oliebollen 56 fry 59 apple pie 98 recipe 5142 | |
| pizzaworkshop.nl | PIZZAWORKSHOP.NL | The website emphasizes the importance of good pizza dough as an essential component of a delicious pizza. | Local Businesses → Artisan Products 56 Food → Cooking & Recipes 3989 | wood-fired oven 28 pizza 4158 workshop 19325 | |
| cookboogle.nl | Cookboogle | The website includes a detailed recipe for homemade pizza dough, including the necessary ingredients and instructions. | Blogs → Food Blogs 246 Food → Cooking & Recipes 3989 | note 104 flour 143 cookbook 260 pizza 4158 recipe 5142 | |
| kookkompas.nl | KookKompas | The text elaborates on the process of making the dough and the calculations made during this process. | Bakery & Food Production → Bread 765 | starter 112 flour 143 bread 1622 water 2501 | |
| pepetony.nl | Pepe & Tony | Pepe & Tony's dough rises slowly (72 hours) and has a high hydration, resulting in a light and digestible meal with fewer calories and fat. | Wholesale → Catering 32 Italian → Pasta 213 | pinsa 14 team outing 221 pizza 4158 order 6912 workshop 19325 | Stichtse Vecht → Maarssen 1051 |
| pizzeriadaroberto.nl | Da Roberto Statensingel | The dough for the pizzas and pasta is prepared daily according to a proprietary recipe. | Italian Restaurant → Pizza Restaurant 351 | crust 17 pasta 1389 pizza 4158 menu 13856 | Limburg → Maastricht 6008 |
| ha-pi.nl | HAPI | The dough for the pizzas rises for 55 hours, making it light and tender. | Bread → Sourdough Bread 14 | pasta 1389 bread 1622 ingredients 2346 pizza 4158 | |
| bakkerijpuuruitdeschuur.nl | Bakkerij Puur uit de Schuur | The dough is started early in the morning and processed and cooled throughout the day. | Bakery & Food Production → Bread 765 | sourdough 91 shed 630 bread 1622 shop 6483 order 6912 | Almere → Almere Haven 216 |
| bunrotterdam.nl | BUN Rotterdam | The fresh and homemade dough is a key component of the sandwich production. | Sandwiches & Salads → Sandwich Shops 229 TravelContent → Maps 141 | lettuce 26 tuna 36 sauce 1141 sandwich 4098 | South-Holland → Rotterdam 25048 |
| pizzaproject.nl | Neapolitan Pizza Bar | The dough rises for more than 48 hours, contributing to the lightness of the pizzas. | Food Delivery → Italian Restaurant 1040 | aperitivo 10 pizzeria 76 foodtruck 613 pizza 4158 restaurant 11215 | North-Holland → Amsterdam 41253 |
| sharepointgeek.nl | Pizza Bak | The website explains step-by-step how to make a light and flavorful pizza dough. | Food Delivery → Italian Restaurant 1040 | toppings 153 sauce 1141 technique 2157 pizza 4158 | |
| handmade-empanadas.nl | BorGottis | The dough for the empanadas is freshly made from wheat flour and other ingredients. | Cooking & Recipes → Dishes 335 | empanadas 17 filling 121 handmade 270 flavor 1032 | |
| ouderwetsebakkerij.nl | The Ouderwetse Bakkerij Harderwijk | The quality of the dough is crucial for the flavor and texture of the bread, and is carefully monitored by the bakers. | Hobbies → Baking 329 | baker 90 temperature 395 pastries 946 bread 1622 ingredients 2346 | Gelderland → Harderwijk 2240 |
| nenapizza.nl | Nena | The dough is allowed to rest and ferment for a minimum of 24 hours, resulting in a unique flavor and texture. | Cooking & Recipes → Pizza 21 | oven 324 craftsmanship 1858 ingredients 2346 pizza 4158 atmosphere 5591 | Limburg → Venlo 4158 |
| serifoglu.nl | Serifoglu Baklava | The baklava consists of layers of filo dough, an essential component of the product. | Pastry → Cakes 826 Cooking & Recipes → Desserts 140 | baklava 49 craftsmanship 1858 store 3901 | South-Holland → Rotterdam 25048 |
| maakjebrood.nl | SvGeW | The workshops focus on correctly processing dough and understanding the different steps in the bread baking process. | Food → Cooking & Recipes 3989 | oven 324 bread 1622 workshop 19325 | North-Brabant → Oss 2962 |
| diluca.nl | Di Luca Pizza | The dough undergoes a 72-hour fermentation process, contributing to the pizza’s unique texture and flavor. | Europe → Italy 786 Food Delivery → Italian Restaurant 1040 | tradition 736 ingredients 2346 pizza 4158 restaurant 11215 | North-Holland → Amsterdam 41253 |
| pizzeria-il-giardino.nl | Il Giardino | The dough is carefully kneaded and is an important part of the pizzas. | Food Delivery → Italian Restaurant 1040 Food & Dining → Outdoor Seating 228 | ingredients 2346 pizza 4158 terrace 4847 restaurant 11215 | Limburg → Landgraaf 719 |
| danerolles.nl | Danerolles BV | Danerolles produces fresh dough in cans, serving as the foundation for various baked goods. | Pastry → Cakes 826 Pastry → Cookies 111 | moment 1034 memory 1641 recipe 5142 | |
| eatmosfera.nl | Eatmosfera | The pizzeria’s sourdough dough undergoes a 48-hour resting period, enhancing its texture and digestibility. | Food Delivery → Italian Restaurant 1040 | pizza 4158 wine 4476 restaurant 11215 menu 13856 | Amsterdam → East 1423 |
| vivalapizza.nl | Viva la Pizza | Viva la Pizza’s dough is known for its long rising time (at least 24 hours) and the use of high-quality ingredients. | Fine Dining & Gastronomy → Gastronomy 599 Food → Cooking & Recipes 3989 | oven 324 pizza 4158 catering 6456 workshop 19325 event 45199 | |
| pizzeriapibia.nl | Pizzeria Pibia Apeldoorn | The dough for the pizzas rises for at least 24 hours, giving the pizzas a special texture and taste. | Italian → Pasta 213 | stone oven 12 tiramisu 35 pasta 1389 reservation 3373 pizza 4158 | Gelderland → Apeldoorn 6996 |
| gaspizzaoven.nl | marcello's pizzaparadijs | The website emphasizes the importance of homemade pizza dough and offers the option to buy or make dough. | Italian → Pasta 213 Cooking & Recipes → Outdoor Cooking 29 | oven 324 pizza 4158 garden 13129 course 14728 | |
| tjagersnest.nl | 't Jagersnest | ‘t Jagersnest offers, in addition to traditional dough, also vegan dough that is gluten-free, lactose-free, and egg-free. | Family & Themed Dining → Family Restaurants 169 Children’s Activities → Playgrounds 702 | pancakes 568 playground 1088 restaurant 11215 | Gelderland → Ermelo 1207 |
| babbo.nl | Babbo | The sourdough dough of the Pinsa Romana undergoes a long fermentation, resulting in a light and airy texture. | Wholesale → Food Products 303 Food → Foodservice & Catering 577 | pinsa 14 wine 4476 dish 5936 menu 13856 | North-Brabant → Tilburg 8759 |
| streekbakkerjorrit.nl | Jorrit's Bakery | Jorrit pays a lot of attention to the dough and its changing needs during baking. | Bread → Artisan Bread 42 | sourdough 91 grain 192 bakery 718 bread 1622 course 14728 | Gelderland → Nijmegen 9384 |
| chaopizza.nl | CHÀOPIZZA | The dough rises for 30 hours and is made with high-quality flour varieties for a unique taste. | Italian Restaurant → Pizza Restaurant 351 Restaurants & Dining → Takeaway Restaurants 240 | taste 933 pizza 4158 wine 4476 terrace 4847 | Gooise Meren → Bussum 2201 |
| bakkervanpizza.nl | Bakker van Pizza | The dough plays a crucial role in Neapolitan pizza, and the site provides detailed instructions for preparing the perfect dough. | Italian → Pasta 213 Context 161394 | sauce 1141 pizza 4158 recipe 5142 | |
| bijzonderlekkersvanthuis.nl | Bijzonder Lekkers van Thuis | Participants learn to make the dough for macarons themselves during the workshops. | Hobbies → Baking 329 Pastries & Baked Goods → Pastry 1210 | macarons 91 oven 324 cake 1730 workshop 19325 | |
| hartige-taart-recept.nl | Niet vermeld | The website focuses on the freshly baked dough of savory tarts, emphasizing the aromatic smell. | Pastry → Cakes 826 | tart 20 filling 121 oven 324 vegetables 1416 recipe 5142 | |
| woodovenpizza.nl | Woodovenpizza | The pizza bases are made from 48-hour risen dough, which results in a light and airy pizza. | Quick Bites → Food Trucks 623 | foodtruck 613 pizza 4158 catering 6456 event 45199 | |
| delibakery.nl | Deli Bakery | Participants learn all the steps of dough making, from mixing to proofing, during the workshop. | Bread → Sourdough Bread 14 Food → Cooking & Recipes 3989 | recipe book 29 starter 112 bread 1622 workshop 19325 | |
| pizzacasa.nl | Pizza Casa | Pizza Casa is known for its fresh, daily-prepared pizza dough and the ability to customize pizzas with desired toppings. | Food Delivery → Italian Restaurant 1040 Restaurants & Dining → Takeaway Restaurants 240 | takeaway 653 ingredients 2346 pizza 4158 restaurant 11215 menu 13856 | Maashorst → Uden 1540 |
| olie-bol.nl | Olie & Bol | The website offers traditional Olie & Bol dough to bake your own doughnuts. | Local Businesses → Artisan Products 56 Delicacies & Specialty Foods → Specialty Foods 265 | doughnuts 43 order 6912 assortment 7799 | North-Brabant → Etten-Leur 1366 |
| paninifranchising.nl | Panini Franchising | The franchise provides dough balls for pizzas and panini, a key component of the menu. | Food & Beverage → Franchise 33 Bakery & Food Production → Bread 765 | franchise 284 pizza 4158 menu 13856 brand 17737 training 28133 | |
| raimondistradingcompany.nl | Raimondi's Trading Company | The Pinsa Romana dough is carefully prepared without preservatives and with low gluten, making the pizza light and easily digestible and a part of a healthy eating regimen. | Wholesale → Food Products 303 Food → Foodservice & Catering 577 | pinsa 14 basis 29 restaurant 11215 | |
| pizzagrandiovens.nl | Pizza Grandi Ovens | The pizza dough in the pizza package is traditionally made and essential for making pizza. | Italian → Pasta 213 Quick Bites → Food Trucks 623 | oven 324 ingredients 2346 party 5928 package 6112 | Utrecht → Nieuwegein 2264 |
| frisfrituren.nl | Fris Frituren | The dough is an important part of many recipes, for example for tempura. | Cuisine → Vegetarian 697 | fry 59 flour 143 fish 1121 recipe 5142 | |
| fratellopizza.nl | Fratello Pizza | The website provides instructions and recipes for making pizza dough. | Cooking & Recipes → Pizza 21 | oven 324 pizza 4158 recipe 5142 | |
| christiani-focacceria.nl | Christiani Focacceria | The dough used for the focaccia is made fresh daily. | Food Delivery → Italian Restaurant 1040 | focaccia 47 ice cream 1000 coffee 3838 sandwich 4098 | Haarlemmermeer → Hoofddorp 2739 |
| santamariaweerselo.nl | Santa Maria Weerselo | The dough for the pizzas is made fresh daily. | Italian → Pasta 213 | pasta 1389 meat 2055 pizza 4158 catering 6456 menu 13856 | Tubbergen → Albergen 128 |
| albacio.nl | Pizzeria Al Bacio | The dough is prepared with care for 48 hours and is a key component of the pizzas. | Italian → Pasta 213 Food Delivery → Delivery 2227 | oven 324 dessert 496 salad 2444 pizza 4158 account 5781 | Dijk en Waard → Heerhugowaard 2011 |
| pizzawagentje.nl | Pizzawagentje | The dough for the pizzas rises for at least 48 hours, providing a particularly flavorful base. | Quick Bites → Food Trucks 623 Food → Foodservice & Catering 577 | wood-fired oven 28 foodtruck 613 ingredients 2346 pizza 4158 | South-Holland → Delft 5309 |
| mixermetkom.nl | mixermetkom.nl | Bread and pastry dough is easily kneaded with a mixer with a bowl. | Kitchen → Kitchen Appliances 724 | mixer 104 | |
| depannenkoekenprinter.nl | The Pannenkoeken Printer | Customers can use their own dough when printing pancakes. | Local & Regional Focus → Local Businesses 1077 Food & Beverage → Food Industry 835 | pancakes 568 printer 634 logo 4660 brand 17737 | |
| koekhuisjes.nl | Bo Matter | Koekhuisjes.nl sells a loose portion of gingerbread house dough for customers to make their own gingerbread house. | Pastry → Cookies 111 | decoration 4085 | |
| pizzabrouwerij.nl | Pizzabrouwerij | Pizzabrouwerij always uses homemade dough that is prepared the day before. | Telecommunications → Mobile Services 150 Pastry → Cookies 111 | oven 324 taste 933 pizza 4158 party 5928 package 6112 | |
| pizzabussylvano.nl | De Pizzabus Sylvano | The pizzas are made with a handmade dough, made from Neapolitan flour. | Italian Restaurant → Pizza Restaurant 351 Fine Dining & Gastronomy → Gastronomy 599 | crust 17 guest 1334 pizza 4158 | |
| pizzahof.nl | The Pizzahof | The Pizzahof advises the use of their fresh dough balls for optimal pizza quality. | Hospitality → Kitchen Equipment 315 Outdoor → Grilling 112 | pizza oven 89 rent 981 wordpress 3551 | |
| pizzeriatrattorianapoli-brielle.nl | Pizzeria Trattoria Napoli | The pizza dough is homemade and forms the base for the many pizzas offered. | Food Delivery → Italian Restaurant 1040 Restaurants & Dining → Takeaway Restaurants 240 | toppings 153 pizza 4158 drink 5191 menu 13856 | Voorne aan Zee → Brielle 613 |
| scrocchiarella.nl | Scrocchiarella | Scrocchiarella dough is a pre-baked product intended for use in the hospitality industry. | Wholesale → Food Products 303 Food → Foodservice & Catering 577 | sourdough 91 italian 320 bread 1622 hospitality 3491 | |
| vlaardingse-loggers.nl | Aeolus | The dough, mixed with the baking mix, is used to bake the Vlaardingse Loggers. | Hobbies → Baking 329 Pastry → Cookies 111 | cutter 32 cookie 602 | Vlaardingen → Orange Neighborhood 12 |
| zandkoekjes.nl | zandkoekjes.nl | Dough is an essential part of making sand cookies and is carefully prepared according to the recipes. | Pastry → Cookies 111 | instruction 326 ingredients 2346 recipe 5142 | |
| depiebakker.nl | De Piebakker | The dough is homemade and used for the pastry crust of the pies. | Hobbies → Baking 329 Pastries & Baked Goods → Pastry 1210 | pie 68 meat 2055 catering 6456 travel 7210 | |
| pepernotenmaken.nl | www.pepernotenmaken.nl | The recipe requires making a dough which is then shaped into balls. | Cooking & Recipes → Baking Recipes 27 | pepernoten 12 oven 324 ingredients 2346 recipe 5142 | |
| marsepeintaart-maken.nl | marsepeintaart-maken.nl | The dough is an essential component for making the marsepein cake, requiring specific ingredients and preparation method. | Pastry → Cakes 826 | oven 324 cake 1730 | |
| mobetter.nl | Pixel Union | A video showcasing the making of bread dough is included in the blog, highlighting the baking aspect. | Food → Cooking & Recipes 3989 | video 6714 music 13170 blog 13392 | |
| pizzeria-ristorante-la-luna.nl | Pizzeria La Luna Benoordenhout | Pinsa is described as a pizza with a specific dough that is airy and easily digestible. | Italian → Pasta 213 | pinsa 14 top 377 pizza 4158 order 6912 menu 13856 | The Hague → Haagse Hout 347 |
| pizzakenners.nl | Pizzarette kopen? Pizza kenners | The website provides detailed information on kneading and preparing pizza dough. | Kitchen → Kitchen Appliances 724 Italian → Pasta 213 | oven 324 ingredients 2346 pizza 4158 recipe 5142 | |
| pizzeria-slangenbeek.nl | Pizzeria Slangenbeek | The homemade pizza dough is freshly prepared daily with flour, water, yeast and salt. | Italian Restaurant → Pizza Restaurant 351 Employment & Labor → Part-Time Jobs 56 | pasta 1389 pizza 4158 employee 4429 dish 5936 catering 6456 | Overijssel → Hengelo 3499 |
| italiandistrict.nl | Italian District | The restaurant emphasizes the use of fresh, daily-made dough as a key component of their pizza quality. | Food Delivery → Italian Restaurant 1040 | ingredients 2346 reviews 3172 pizza 4158 atmosphere 5591 | North-Holland → Amsterdam 41253 |
| broodentaartjes.nl | Remko's Bread & Tartlets | Remko prepares his dough every night in the Rijnstraat, using traditional methods and paying attention to quality and fresh ingredients. | Local Businesses → Artisan Products 56 Ingredients & Supplies → Grains 33 | granola 65 sourdough 91 bread 1622 cake 1730 | North-Holland → Amsterdam 41253 |
| bokkersmolle.nl | De Bökkers Mölle | The website highlights the kneading of dough using the Artofex kneader. | Bakery & Food Production → Bread 765 Hobbies → Baking 329 | mill 487 bakery 718 brasserie 752 bread 1622 holiday 2295 | |
| bakkerijremon.nl | Bakkerij Rémon | The website contains instructions and calculators for calculating the correct amount of dough. | Hobbies → Baking 329 | yeast 34 flour 143 bread 1622 tool 3907 recipe 5142 | |
| ragazzitaliani.nl | Ragazzi Italiani | The pizza dough is crucial for the quality of the pizzas and is made with a sourdough base. | Fine Dining & Gastronomy → Gastronomy 599 Context 161394 | chef 631 pizza 4158 dish 5936 catering 6456 | North-Brabant → Breda 9003 |
| bestchurros.nl | Churros | The golden brown dough is essential for baking the churros. | Hobbies → Baking 329 Pastries & Baked Goods → Pastry 1210 | cinnamon 10 churros 30 sugar 100 toppings 153 | North-Brabant → Eindhoven 11845 |
| broodjevaneigendeeg.nl | Broodje van Eigen Deeg | The bakery uses homemade dough for baking its bread and pastries. | Bakery & Food Production → Bread 765 Events → Places 1219 | pastries 946 bread 1622 assortment 7799 news 15293 workshop 19325 | Netherlands → Groningen 23734 |
| mangiapizzagroup.nl | Mangia Group | Mangia Pizza's dough is hand-tossed and crafted using classic Italian recipes, forming the foundation of their pizzas. | Food Delivery → Italian Restaurant 1040 Cooking & Recipes → Pizza 21 | oven 324 ingredients 2346 pizza 4158 family 6462 | North-Holland → Amsterdam 41253 |
| minita.nl | Minita | The empanadas are made with traditional dough, reflecting the care and heritage of the recipes. | Delicacies & Specialty Foods → Specialty Foods 265 Cooking & Recipes → Cuisine 1147 | empanadas 17 flavor 1032 | North-Holland → Amsterdam 41253 |
| pizzaprofs.nl | Pizza Profs | The quality and process of making dough are considered essential for the success of a pizza. | Cooking & Recipes → Pizza 21 | trend 1865 pizza 4158 | Dinkelland → Denekamp 375 |
| eethuisdaymix-geldrop.nl | Eethuis Daymix | Every day fresh dough is used for the preparation of the pizzas. | Food Delivery → Italian Restaurant 1040 Activities → Dining Out 181 | döner 673 wrap 826 salad 2444 pizza 4158 drink 5191 | Geldrop-Mierlo → Geldrop 794 |
| pizzahans.nl | PizzaHans | PizzaHans supplies dough balls and provides the foundation for making pizzas yourself. | Local Businesses → Artisan Products 56 Food Delivery → Italian Restaurant 1040 | wood-fired oven 28 ingredients 2346 pizza 4158 party 5928 catering 6456 | |
| rollingpizzatruck.nl | Rolling Pizza Truck | Fresh pizza dough is kneaded daily on-site. | Quick Bites → Food Trucks 623 | pizza 4158 event 45199 | |
| reizenddeeg.nl | Reizend Deeg | The pizza crust is made from hand-made, Neapolitan dough, contributing to the authenticity of the pizzas. | Cooking & Recipes → Outdoor Cooking 29 Cooking & Recipes → Pizza 21 | oven 324 pizza 4158 catering 6456 event 45199 | |
| pizza-eemland.nl | Pizza Eemland | Pizza Eemland makes fresh dough daily according to a secret recipe, resulting in a light and crispy crust. | Italian → Pasta 213 Design & Creative → Business Functions 211 | dessert 496 pasta 1389 ingredients 2346 salad 2444 pizza 4158 | Bunschoten → Eemdijk 66 |
| deegenco.nl | Deeg en Co de mobile pizza baker | The pizzas are made with fresh dough, according to an authentic Neapolitan recipe. | Food Delivery → Italian Restaurant 1040 Quick Bites → Food Trucks 623 | tiramisu 35 foodtruck 613 buffet 1747 salad 2444 pizza 4158 | |
| boychikbagels.nl | Boychik Bagels | The bakery’s process involves a 2-day fermentation of dough, resulting in their signature bagels. | Delicacies & Specialty Foods → Specialty Foods 265 Food → Pastries & Baked Goods 1354 | bagel 39 friend 639 baby 1895 style 2348 | North-Holland → Amsterdam 41253 |
| paindusouterrain.nl | Pain du Souterrain | The dough is hand-weighed, folded, bulked, and shot into the oven. | Local Businesses → Artisan Products 56 Bakery & Food Production → Bread 765 | wood-fired oven 28 sourdough 91 bakery 718 pastries 946 bread 1622 | Gelderland → Nijmegen 9384 |
| ristorantepizzeriadacarlo-groningen.nl | Ristorante/Pizzeria Da Carlo | The pizza dough is the basis for various types of pizzas and breadsticks. | Food Delivery → Delivery 2227 Food Delivery → Italian Restaurant 1040 | lasagna 23 antipasti 74 pasta 1389 salad 2444 pizza 4158 | Netherlands → Groningen 23734 |
| shamiat-nieuwegein.nl | SHAMIAT | Fresh dough is used to make all the pide dishes. | International → Middle Eastern 116 Cuisine → Vegetarian 697 | spinach 16 pide 56 shoarma 254 sauce 1141 cheese 1205 | Utrecht → Nieuwegein 2264 |
| pizzari.nl | Pizzari | The pizzas are baked on a homemade dough, which forms an essential base for the flavor. | Italian Restaurant → Pizza Restaurant 351 Delicacies & Specialty Foods → Specialty Foods 265 | mozzarella 27 toppings 153 takeaway 653 pizza 4158 newsletter 6504 | |
| papa-pizza.nl | Papa Pizza | The dough has been developed based on an authentic Neapolitan recipe and has undergone extensive testing. | Quick Bites → Food Trucks 623 Cooking & Recipes → Pizza 21 | oven 324 bus 894 ingredients 2346 pizza 4158 party 5928 | North-Brabant → Eindhoven 11845 |
| maastrichtsmooiste.nl | Maastrichts Mooiste | After the finish, participants are offered a piece of authentic Limburgish apple pie. | Running → Races 266 Running → Road Races 30 | runner 126 result 1902 partner 4272 course 14728 event 45199 | Limburg → Maastricht 6008 |
| verjaardagstaart-maken.nl | verjaardagstaart-maken.nl | The basic recipe for the cake is shortcrust pastry, which serves as the foundation for various flavors. | Pastry → Cakes 826 | filling 121 flavor 1032 cake 1730 decoration 4085 | |
| toellerei.nl | Töllerei | The long kneading is an important part of the baking process, resulting in bread with good digestibility and flavor. | Bakery & Food Production → Bread 765 Economy → Retail & Commerce 9941 | organic 471 bakery 718 bread 1622 recipe 5142 | |
| pizzarie.nl | PizzArie | The 'Tegelpizza' is known for its unique, crispy crust. | Italian Restaurant → Pizza Restaurant 351 | crust 17 top 377 pizza 4158 recipe 5142 | |